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Section: Flavor > Savory Applications

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Oamic's 2-acetyl pyrazine

The uniquely versatile and impact-full molecule is best suited for savory applications.

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Mane Spices Up Savory Applications

Mane has noticed a couple setbacks when it comes to spices in savory applications. For this reason, the company came up with a solution to use in savory meat and snack applications.

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Fermented Flavors Make a Comeback

Comax Flavors introduces pickled paradise collection to meet increasing consumer trends in pickled foods and beverages.

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Flavor Bites: 2-Acetyl pyrrole

Exhibiting an interesting caramel characteristic, this material offers a pleasant authenticity to many brown and savory flavors, even berries.

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Editor's Note: A Greener Heart

This issue, we get to the heart of one of the flavor industry’s ingredient concerns: adulteration in garlic oil. Due to its prevalence in countless savory products, garlic oil’s purity is an ongoing topic within the industry. Additionally, Christophe Laudamiel, perfume sculptor, shares his thoughts on educating both future perfumers and consumers for a more sustainable, more mindful fragrance industry.

Patent Picks—Sweet and Savory

Patent Picks are compiled by the editors from publicly available sources. The present inventions feature developments related to sweet and savory tastes.

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Quantifying Market Potential at Flavorcon 2017

Former menu innovator for McDonald's Fernando Gomez-Gonzalez will be presenting on data and flavor creation during the third day of Flavorcon 2017.

Photo provided by Mane

Mane Introduces Range of Asian Marinades

Citing consumer demand for Asian tastes, Mane developed a range that includes Uzbek, Cambodian and Indonesian marinades.

Savory Flavors Blending Into American Yogurt

International influences—including savory over more traditional sweet flavors—are being noticed in new yogurt product launches.

Quest Develops Allergen-free Nut Flavors

Quest International has introduced an allergen-free flavor range that mimics nut flavors without being derived from nuts.

Fusion Tofu comes in four flavors and ranges from 10 to 11 grams of protein.

Franklin Farms Announces Fusion Tofu Line

The line of extra-firm tofu is available in four flavors.

The company's Zooming technology is intended to elevate the consumer experience by delivering quality aroma and taste.

ZoomEssence Announces Three New Patents

The company's intellectual property portfolio includes encapsulation technology intended to deliver high-quality aroma and taste to products.

Sokol, based in Illinois, supplies custom savory and sweet sauce solutions for the food manufacturing, retail and foodservice channels.

Solina Acquires Sokol Custom Food Ingredients

This marks Solina's fourth acquisition in North America since 2021.

(PRNewsfoto/Health-Ade Kombucha)

Health-Ade Kombucha Launches Spicy RTD Beverage

Health-Ade Kombucha has released a jalapeño, kiwi and cucumber flavor of its kombucha RTD beverage line, which blends cool and spicy sensations.

What are the creative implications of teaching a supercomputer to cook?

What's Next for Flavors and Product Development?

How advances in sensory science and computing will impact foods and beverages.

Goldfish's Cheddar and Sour Cream. Photo: Target.

Goldfish Launches Cheddar and Sour Cream Flavor

First there was Cheddar Goldfish, then Sour Cream and Onion Goldfish, now...

The technology could potentially be utilized to grow beef, pork and chicken in the future.

McMaster Researchers Develop New Meat Alternative

Two McMaster researchers discovered a way to make meat in a lab by stacking thin sheets of cultivated muscle and fat cells.

Value-added Strategies for Savory Flavor Systems

Wixon’s recent projects reflect the industry’s move to expand services and innovate in protein products.

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