Search Perfumer & Flavorist: Page 6

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Section: Flavor > Savory Applications
The European-based panel sampled flavor ingredients from Bedoukian Research.
Flavor Reports: EU Edition (April 25)
Our European panel of flavorists assess the taste and odor characteristics of flavor ingredients from spilanthol to lavender aldehyde.
Apr 1st, 2025
The panel evaluated ingredients from Capua 1880, a family-run business built across five generations since it was founded in 1880 in Reggio Calabria.
Flavor Reports: EU Edition (June 2025)
Our panelists from the British Society of Flavorists evaluate several citrus ingredients for their potential in flavor applications.
Jun 1st, 2025
Our United States-based panel analyzed flavor ingredients such as 2-phenoxyethanol, Galangal root oil and 4-ethyloctanal.
Flavor Reports: US Edition (July 25)
Our United States-based panel analyzed flavor ingredients such as 2-phenoxyethanol, Galangal root oil and 4-ethyloctanal.
Jul 1st, 2025
Ruffles Chili Cheese chips. Photo: Delish.
Ruffles Chili Cheese Chips are Back
The brand is bringing back the Loaded Chili Cheese Chip, but dropping the "loaded".
Dec 4th, 2020
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Bell Attends Research Chefs Association Expo
The company showcased flavor innovations via Lushan Mountain Shrimp Toast and Plum Chinese Herbal Black Tea.
Apr 9th, 2018
The new flavors include Hot Chili Honey, Black Truffle honey, Chili Pepper Crunch, Roasted Garlic Crunch and Mandarin Orange Miso Crunch.
Heinz Releases New Condiment Flavor Collection
The new flavors include Hot Chili Honey, Black Truffle honey, Chili Pepper Crunch, Roasted Garlic Crunch and Mandarin Orange Miso Crunch.
Jul 29th, 2022
The panel of flavorists compared isomers of various ingredients.
Flavor Reports: US Edition (March 25)
From geranyl acetate to cis-5-octenal, our panel of flavorists assesses the taste and odor characteristics of flavor ingredients.
Mar 1st, 2025
The center, located within the company’s existing manufacturing facility, combines advanced R&D capabilities with dedicated client-facing collaborative labs.
OSF Flavors Opens R&D Facility in Conn.
OSF Flavors, founded in 1983, currently operates on four continents and focuses on the development of custom flavor applications.
May 14th, 2025
The chips are seasoned with real habaneros. Photo: Tostitos.
Tostitos Heats up with Habanero Rounds
This is Tostitos' sixth addition to its rounds line.
Mar 29th, 2021
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Patent Pick: Drying Authentic Reaction Flavors
Patent Picks are chosen by the editors from publicly available sources. Today's invention, from IFF, discloses a method for drying reaction flavor mixtures that retains their authentic taste.
Nov 9th, 2015
Roast Rib of Beef chips. Photo: Fairfields Farm's Facebook.
Fairfields Farm Releases Vegan Beef Chip
The renewable company has added its newest flavor to the line up.
Dec 15th, 2020
The 2025 Taste charts is a comprehensive resourced designed to guide food and beverage product development around the world.
Kerry Releases 2025 Global Taste Charts
This year's report indicates that Africa will have a significant impact on flavor innovation.
Jan 15th, 2025
the US-based panel sampled ten ingredients used in flavor applications.
Flavor Reports: US Edition (May 25)
Our United States panel of flavorists sampled ingredients such as isobutyl propionate, isobutyl caproate and more.
May 1st, 2025
Reaction Meat Flavor Course in March
Attendance will be limited to 14 students.
Nov 12th, 2009
The Tobikiri Cheese Burger. Photo: Mos Burger.
Mos Burgers Releases a Boozy Burger
The series of Tobikiri burgers contain 0.18 % alcohol.
Dec 17th, 2020
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Raw Material of the Week: Dimethyl Disulfide
Microgreens, which are soil-grown seedlings of any herb or vegetable are a wellness trend. Natural Advantage has created a material that lends itself not only to herbs and vegetables, but also a variety of other applications and finished goods.
Oct 19th, 2017
The technology could potentially be utilized to grow beef, pork and chicken in the future.
McMaster Researchers Develop New Meat Alternative
Two McMaster researchers discovered a way to make meat in a lab by stacking thin sheets of cultivated muscle and fat cells.
Jan 25th, 2021
From high-end restaurants to fast food franchises to the grocery aisle, the plant-based alternative market is continually evolving, and while these products may still be a novelty to some, there appears to be real staying power for the market.
The Latest Reads in Plant-based Innovation
Nov 4th, 2022
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