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54 Results
Section: Flavor > Regulatory & Research
Regulatory & Research
Olfactory Receptors
From basic science to applications in flavors and fragrances.
Regulatory & Research
Olfactive Nobel Research Under Fire
Study retracted, review underway.
Regulatory & Research
Study Connects Olfaction and Neurodegenerative Disease
A study on the relationship between olfactory deterioration and neurodegenerative disease will be addressed by the collaboration between Monell Center and the Brain Health Registry.
Regulatory & Research
Vanilla Bean Extraction: Old Procedures Needing a Makeover
Part 2 of 2: Vanilla ranges and possible method improvements.
Regulatory & Research
Trends in Aroma Research and Gas Chromatography-Olfactometry
This paper looks at two aspects of aroma research, First, we'll review the last 20 years of research concerning volatile constituents in foods and beverages, particularly certain volatile constituents formed from sugars and amino acids during food processing, then we’ll give a brief overview of recent developments in gas chromatography-olfactometry.
Ingredients
Olfaction and Taste. A Century for the Senses
This book, a collection of the papers presented at the symposium, speaks not just to current knowledge. It also offers interesting insights into the future.
Regulatory & Research
Vanilla Bean Extraction: Old Procedures Needing a Makeover
Part 1 of 2: Exploring regulations and vanilla extraction methods.
Regulatory & Research
Utilizing Digital Olfaction for Odor Sensing in F&F
Exploring the benefits of utilizing digital olfaction to complement and improve human panels.
Regulatory & Research
BSF to Host Webinar Exploring Smell, Olfactory Receptors & Smell Molecules Utilizing AI
The webinar takes place on November 22, 2023, from 1-2:30 p.m. CST.
Event Coverage
NAFFS 106th Annual Convention Highlights
Conference sessions touched on flavor trends, biotechnology, regulatory updates, mouthfeel development and more.
Regulatory & Research
10-Digit CAS Arrives in January
New designation to read: XXXXXXX-XX-X.
Regulatory & Research
FEMA 100th Anniversary Program Details
The science and history of flavors, future challenges, and the connection between flavors and brands.
Regulatory & Research
Giract Debuts 14th Flavor Research Awards Program
Four of the eight companies are supporting this program include dsm-firmenich, Givaudan, Kerry and PepsiCo.
Ingredients
Spray Drying of Food Flavors - 1.Theory of Flavor Retention
Research to date suggests that optimum flavor retention may be obtained by using as high infeed solids as possible, raising infeed temperature if this permits higher infeed solids levels, choosing a carrier which favors flavor retention and operating the dryer at optimum inlet and exit air temperatures. These suggestions are based on research which has generally dealt with a study of a limited number of volatiles and flavor carriers seldom or never used in the flavor industry.
Regulatory & Research
Do you believe F&F incubators are important? [1-Question Poll]
Take a moment to weigh in on this week's poll!
Regulatory & Research
Does the industry benefit from scientific communication efforts on social media? [1-Question Poll]
Take a moment to weigh in on this week's poll!
Regulatory & Research
Accepting Applications: Giract European PhD in Flavor Research Awards, 16th Edition
The application deadline is October 31, 2025.
Regulatory & Research
Are you engaged in any flavor or fragrance associations or societies? [1-Question Poll]
Take a moment to weigh in on this week's poll!
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