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Section: Flavor > Regulatory & Research

Transforming arid tropical savannahs into vast forests of noble sandalwood: essential oils are also an economic driver for sustainable reforestation.

Essential Oils and Forest Extracts: Complex, Unique and Vulnerable Industries Facing EU Green Deal

The implementation of the European Green Deal must consider the complexity and fragility of the essential oils industry.

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Global Specialty Food Ingredients Reported to Grow to $85 Billion

The global specialty food ingredient market is expected to reach nearly $85 billion by the end of 2022.

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Case Study: Pope Scientific Optimizes Processing & Product Quality for AB Specialty Silicones

Pope Scientific has released a case study of its collaboration with AB Specialty Silicones.

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Are You Prepared for Registration? Specialty Aroma Chemicals Approach Final Finish Line for REACh

December marked the 10th anniversary of the end of the REACh pre-registration phase and the start of the registration phase. This is an important milestone, as the industry faces a final deadline particularly critical for aroma chemicals.

The GreenCircle Certified IFF facility, located in Dayton, New Jersey.

IFF New Jersey Facility Receives First GreenCircle Certification in Fragrance and Flavor Industry

The program aims to find new solutions for waste diversion and reduce the amount of waste sent to landfills each year.

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Beyond "Green"

As sustainability has become a buzzword, consumers have grown more aware of issues such as climate change, and so corporations have been compelled to release sustainability reports marking progress toward specific goals. Naturally, cost-management and profitability are also important factors.

California Green Chemistry Initiative

Implications for the F&F industry

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Gold for Green: Firmenich Recognized for Sustainability

For the third year in a row, the company received a Gold rating from EcoVadis for its sustainability efforts. The recognition places the company among the top 1% of all suppliers and industry leaders in the fragrance and flavors industry.

EU Forming Green Supplier Database

The EU Ecolabel program is developing a new voluntary database of green raw material suppliers.

Q&A: Going Green with Chemistry

How to implement and measure the impacts of green chemistry in F&F.

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USDA's Latest "Buzz" on Citrus Greening

USDA research sheds light on a possible solution to citrus greening by studying how Asian citrus psyllids communicate with one another.

GMO Citrus Shows Resistance to Citrus Greening Disease

Florida-based operation shows GMO-grown citrus plants to be resistant to the citrus greening disease.

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Symrise Glows Green With German CSR Award

The company was awarded second place in the category of “Environmental Commitment,” for its more than 25 years of working towards transforming its supply chain to become more environmentally and socially responsible.

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Green Biologics Receives Halal and Kosher Certifications

“These certifications are becoming popular, not only for those with religious motivations, but also to the wider market as they are being used as an effective method for identifying high quality goods.”

California Governor Signs Green Chemistry Bills

California Governor Arnold Schwarzenegger has signed two bills into law that will give state regulators broad authority to identify, evaluate and, if necessary, ban potentially harmful industrial chemicals.

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Patent Pick: Novel Green Tea Brew

Patent Picks are chosen by the editors from publicly available sources. Today's highlight is an approach to extract green tea to draw out its characteristic flavor.

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Givaudan Targets Greenhouse Gas With Goals and Initiatives

Givaudan has announced plans to reduce its greenhouse gas emissions, by investing in renewable energy sources and finding ways to lessen its carbon footprint.

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Symrise Certified as a Green Company by DQS

Symrise has announced that it received the Green Company label from the DQS, making it the second time the company has received the distinction.

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