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23 Results

Section: Flavor > Regulatory & Research

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Progress in Essential Oils: Sweet Fennel Oil and Extract

In this column, Brian M. Lawrence reviews the composition of sweet fennel oil and extract as found by various researchers. For example, a commercial sample of sweet fennel oil was screened for its anti-platelet activity by Tognolini et al. (2006) and Guerini et al. (2006) using GC-FID and GC/MS. Results are reported herein.

Symrise Researches Bitter-Maskers

Symrise has reported the potential use of benzyl amides as bitter-masking compounds for foods.

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Breaking the Bitterness Boundary

In this literature review, we look at ways to break past bitterness and some of the latest research in understanding the sensory phenomenon.

Quinine Bitterness Perception Tied to Genetic Variation

Results of new research from Monell leads to questions about the link between taste perception and efficacy of antimalarial ingredient.

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Patent Pick: Bitter Flavor

Patent Picks are compiled by the editors from publicly available sources. The present inventions feature developments relating to bitter taste perception.

Researchers at LSU Develop Bitter Blocker

Plant-derived sweetener can block bitter tastes

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Monell, Discovery BioMed Partner for Bitterness Research

Scientists from Discovery BioMed, Inc., and the Monell Center have received a collaboration grant to support the development of next-generation screening technologies to enable identification of bitter taste blockers. The ultimate goal of the project is to improve the taste and acceptability of nutritious plant-based foods, and to increase patient willingness to take oral medicine.

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Patent Pick: Coffee Extract with Reduced Bitterness

Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Kao Corp., describes a process for producing a coffee extract having suppressed bitterness.

Extremely Bitter Tastes Shown to Cause Nausea

Shows how the body anticipates consequences of foods people may consume

Senomyx's Progress in Fructose, Sucrose Enhancers, Bitter Blockers

Includes identification of the first fructose enhancers that provide a “taste proof-of-concept,” and expansion of GRAS categories for S6973 sucrose enhancer.

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Bitter Taste for Flavor and Health

The evolution of and individual variation in bitter taste and speculation on the future directions and applications of fundamental taste research Humans are generally thought to perceive five basic taste qualities: salty, sour, bitter, sweet and umami/savory.

Biter is described as being acrid or astringent in taste.

Unlocking Flavor: The Science of Natural Bitterness Blockers

By understanding the mechanism of receptors and blockers, flavorists and product developers can create better tasting products that consumers will love.

Variation in Bitter Receptor mRNA Expression Affects Taste Perception

The Monell Center said these findings may ultimately lend insight into individual differences in food preferences and dietary choices.

Research from Monell, Integral Molecular Displays Bitterness Inhibition

New research shows compound that acts on subset of bitter taste receptors

Study Addresses Children's Aversion to Bitter-Tasting Medicine

A new review highlights recent advances in the scientific understanding of bitter taste, with special attention to the sensory world of children.

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Sweetness Sensation Linked to Bitter Receptor, Varies in Children

Genotype analysis revealed that sucrose thresholds and sensitivity were related to variation in the bitter receptor gene but not in the two sweet receptor genes.

The global bitterness suppressors and flavor carriers market is expected to reach $234.4 million by 2026.

Bitterness Suppressors and Flavor Carriers Market Value

The global bitterness suppressors and flavor carriers market is expected to reach $234.4 million by 2026.

The Industrial Solution to Citrus Juice Bitterness

Citrus juice debittering represents a major step forward by man, who is gaining more and more control over nature herself, specifically over the foods and beverages she gives him to consume, Debittering literally has become a winning technology for everyone.

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