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23 Results
Section: Flavor > Regulatory & Research
Event Coverage
FEMA Launches GRAS 24, Celebrates 50th Anniversary of the GRAS Process
As the latest GRAS list comes online, FEMA examines the past, present and future of the safety assessment of flavor materials.
Ingredients
Givaudan 2024 Leaders & Newsmakers
Givaudan segment leaders share the company's business accomplishments, sales performance and sustainability targets.
Regulatory & Research
Givaudan Pursues Natural Umami
Conducts research on taste characteristics—such as strength and temporal effects—of umami ingredients.
Regulatory & Research
Givaudan Purchases Activ International
In order to strengthen its ability to provide natural flavor solutions to its customers, Givaudan acquired Activ International.
Event Coverage
Monell Center Celebrates 50 Years With Sensory Conference
The conference featured discussions on creating a guide to treating smell and taste disorders and how to improve the care and management of these conditions.
Savory Applications
Givaudan Chicken Flavor Research
Highlights regionalism and cooking techniques
Ingredients
Redpoint-Givaudan Collaboration Terminated
Redpoint continues its taste modulation discovery programs.
Ingredients
Givaudan Acquires Brazilian Centroflora Nutra
Givaudan has acquired Centroflora Nutra, in an effort to develop its presence in Brazil and expand its natural extracts offerings.
Regulatory & Research
Givaudan Releases 2017 Sustainability Report
Among the report’s highlights: the company has reached its 2020 target for reducing water consumption three years ahead of schedule and has surpassed its target to significantly reduce global water consumption by the same year.
Ingredients
2018 Leaderboard: Givaudan Reaffirms 2020 Goals
By addressing the demand for natural and healthy products, Givaudan has reaffirmed its 2020 goals and remained the number one flavor and fragrance company.
Regulatory & Research
Givaudan Releases Half Year Results
Givaudan's six month financial report presented strong growth in both fragrance and flavor divisions.
Flavor
Givaudan Debuts Customer Foresight Futurescaping Platform
The platform is said to leverage Givaudan’s human expertise, big data and AI to anticipate challenges, foresee consumer expectations and create winning food experiences.
Regulatory & Research
Givaudan Debuts AI Tools for Product Development
Givaudan's Advanced Tools for Modelling (ATOM) was created to minimize trial and error in the process in flavor production.
Flavor
Givaudan Launches Handheld Aroma Delivery Device, Myromi
Myromi will be gradually rolled out throughout the year for customer use.
Flavor
Givaudan Announces Digitization of SenseIt Taste Language
SenseIt hosts 400+ descriptors and digitization plans, the sensory language is designed to build an ever-clearer window into the consumer mind.
Ingredients
Sweet Solutions: Givaudan Launches Sugar Reduction Approach
Givaudan's latest method for sugar reduction combines a proprietary sensory language, novel ingredients and the company's expertise in sweetness.
Regulatory & Research
Givaudan Works With MIT on Flavor Algorithm
Seeking better ways to discover and evaluate consumer taste preferences
Regulatory & Research
Givaudan Targets Greenhouse Gas With Goals and Initiatives
Givaudan has announced plans to reduce its greenhouse gas emissions, by investing in renewable energy sources and finding ways to lessen its carbon footprint.
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