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153 Results
Section: Flavor > Regulatory & Research
Regulatory & Research
EFSA: Further Study of 4,5-epoxydec-2(trans)-enal Required
Report summary focuses on genotoxicity
Ingredients
Synthesis and Aroma Properties of Bis 1,1 and 2,2 (Methylthio) Alkanes
In the current study, we synthesized two series of bis (methylthio) compounds that have not been described in the flavor literature before. The character is distinctly different from that of the reactants, and some interesting fruity and vegetable aromas were obtained.
Event Coverage
FEMA Launches GRAS 24, Celebrates 50th Anniversary of the GRAS Process
As the latest GRAS list comes online, FEMA examines the past, present and future of the safety assessment of flavor materials.
Flavor
Top 5 Taste Headlines of October 2024
Readers were hungry for articles featuring news on debuting ingredient databases, industry partnerships and a flavorist's take on crafting vanilla flavors.
Flavor
Top 5 Flavor Headlines of May 2025
Check out our readers' most loved articles about flavor from this past month.
Flavor
Top 5 Flavor Headlines of January 2025
Check out the flavor articles that caught readers' attention last month.
Flavor
Top 5 Flavor Headlines of July 2025
Discover which flavor articles caught our readers' eye.
Regulatory & Research
EFSA Adopts Strategic Plan 2009–2013
The
European Food Safety Authority’s
management board has adopted a five-year strategic plan to maximise the benefits of its scientific expertise across Europe.
Ingredients
Analysis of Glycosidically Bound 2,5-Dimethyl-4-hydroxy-3 (2H)-furanone in Pineapple
This paper reports evidence of the presence of glycosidically bound DMHF in pineapple. In the last few years the analysis of flavor precursors and intermediates, especially glycosides in fruits, has received increasing interest and attention (Strauss, et al., 1986; Schwab and Schreier, 1988).
Regulatory & Research
FEMA Announces 2012-2013 Board of Governors
President George Robinson III also appointed the leadership of all the association's standing committees
Flavor
Kelli Heinz Appointed 2025-2026 Flavor Extract Manufacturers Association President
Heinz has over 20 years of experience in the flavor and fragrance industry and has been a member of FEMA since the early days of her career.
Regulatory & Research
2-Phenylethyl Alcohol: An Aroma Profile
Properties, vegetal sources and pathways of amino acid degradation.
Ingredients
2018 Leaderboard: Givaudan Reaffirms 2020 Goals
By addressing the demand for natural and healthy products, Givaudan has reaffirmed its 2020 goals and remained the number one flavor and fragrance company.
Regulatory & Research
Aroma Trades Studies for the 21st Century
The “aroma trades” constitute a global supply chain bringing flavored and fragranced products to enhance consumers’ enjoyment around the world. Within the supply chain is an army of specialists required to maintain and develop the industry.
Regulatory & Research
California Adds 2,5-Hexanedione to Toxic List
California says 2,5-hexanedione, a metabolite of natural extraction solvent n-hexane, causes male reproductive toxicity.
Regulatory & Research
Flavored Water Market Worth $29.56 Billion by 2028
Increasing consumer preference for healthy alternatives to sugary soft drinks is the major factor driving the market growth.
Trends
Day 2: Science and Technology Sessions at Flavorcon 2017
Be prepared to get technical at Flavorcon's science and technology track. The second day will feature various presentations providing insight to different technologies, market trends and ways to develop new products.
Trends
Take a Shot at Recipe 21’s Cherry Vodka
Recipe 21 has added cherry vodka to its broad line of spirits, hoping to appeal to millennials and drive off-premise sales.
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