Search Perfumer & Flavorist: Page 8

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Section: Flavor > Regulatory & Research
Givaudan hopes that the increased engagement through the product development process will allow the co-creation of flavors that accurately reflect consumer trends.
Givaudan Launches Handheld Aroma Delivery Device, Myromi
Myromi will be gradually rolled out throughout the year for customer use.
May 14th, 2025
The lecture will take place via Zoom on Wednesday, September 8, from 7:00-8:00 p.m. BST.
British Society of Flavourists Announces John Wright Lecture
The lecture will take place via Zoom on Wednesday, September 8, from 7:00-8:00 p.m. BST.
Aug 16th, 2021
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Patent Pick: Spice Up Saltiness of Laver Seaweed
Patent Picks are chosen by the editors from publicly available sources. Today's technology, from Fuji Oil Holdings, is a composition to enhance the salty taste of dried laver seaweed sheets.
Dec 2nd, 2015
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Earthoil Contributes 3,000 Liter Water Tanks to Farmers
Earthoil presents a three-year project that provides 3,000-liter water tanks to 615 farmers, the first 40 being installed for tea tree farmers in Kenya.
Nov 18th, 2016
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Bioflavour 2018 Announces Speaker Lineup and Submission Deadline
The international biotech conference will discuss cutting-edge science and technology and future perspectives in this prospering field, academic and industrial alike on September 18-21, 2018 in Frankfurt, Germany.
Mar 9th, 2018
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Redefining Communication: NAFFS Explores Safety and Natural Labeling
The first session of the NAFFS meeting explored challenges and solutions for effective communication between the industry, regulatory agencies and the public.
Oct 28th, 2016
New EU Flavoring Legislation Seems Open for Interpretation
While flavorings in the European Union currently fall under directive 88/388, established in 1988, this is set to change in 2008 with the adoption of FIAP (Food Improvement Agent Package)
Dec 7th, 2008
Marcia Pelchat, associate member of Monell, explains flavor perception in the brain.
SFC/CSA Meeting at Monell: Leading-Edge Sensory Science
Marcia Pelchat, associate member of the Monell Center and her colleagues presented an update on the latest organoleptic and olfactive research and understanding at the SFC/CSA Meeting.
Feb 19th, 2009
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Innovation in Lab Energy Efficiency and Environmental Sustainability
Erlab's Jesse Coiro and Ken Crooks make the case for ductless hoods.
Mar 2nd, 2020
Shortened telomeres are associated with many chronic conditions such as cancer, cardiovascular disease and diabetes.
Blue California’s ErgoActive Linked to Healthy Aging
“Our results suggest that ergothioneine, as part of a healthy diet, could potentially mitigate the negative effects of oxidative stress and support healthy aging by helping to preserve telomere length and reduce the rate of shortening” Dr. Priscilla Samuel, chief science officer.
Dec 11th, 2020
Study: Children's Salty, Sweet Taste Preferences Linked to Growth
Children who were tall for their age preferred sweeter solutions, and children with higher amounts of body fat preferred saltier soups.
Mar 24th, 2014
FEMA Expert Panel Removes Flavoring from FEMA GRAS List
Additionally, the European Union has removed 3-acetyl-2,5-dimethylthiophene from the Union List of flavoring substances approved for use in or on food in Europe.
Jun 14th, 2013
Food Companies Look for Market Advantage by Claiming "Natural"
As companies such as Tyson Foods Inc. and Sara Lee Corp. work to increase their share of the “natural” foods and beverages market—estimated at $13 billion a year—the definition of “natural” has become increasingly elusive.
Nov 29th, 2008
Rosmarinus officinalis L. Extract Production Antioxidant and Antimutagenic Activity
This article detailed the optimum conditions for the production of an extract from “Rosmarinus officinalis L.” having antioxidant and antimutagenic activity. A study is now in progress on the identification and isolation of pure active molecules.
Apr 6th, 2016
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MilliporeSigma Honors Students With 2018 Life Science Awards
The company awarded students researching areas related to bioseparations, food and beverage safety and tumor biology.
Nov 19th, 2018
US Legislation Would Ban Artificial, Natural Flavors in Tobacco
Exception for menthol.
Jun 12th, 2009
China Food Safety Law May Increase Scrutiny on Flavors
Some evidence of customer requests for expanded disclosures.
Apr 20th, 2009
Interstellar Lab's NuCLEUS team in front of phase III NuCLEUS prototype.
Interstellar Lab Wins 2024 NASA Deep Space Food Challenge
Interstellar Lab's food production system NuCLEUS is designed to support long-duration space missions.
Sep 6th, 2024
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