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Section: Flavor > Regulatory & Research
Event Coverage
Implementing Sustainability at NAFFS' 2019 Winter Meeting
The 2019 NAFFS winter meeting featured a panel discussion on the importance of sustainable business practices from several industry professionals.
Flavor
Top 5 Flavor Headlines of January 2025
Check out the flavor articles that caught readers' attention last month.
Ingredients
Evolva Announces First-Half 2017 Finances and Progress
Evolva has released its financial results for the first-half of 2017, which included strong product sales and an increase in shares issued.
Beverage
2017 Flavorcon Call-for-Papers is Now Open!
Flavorcon 2017 is now accepting conference presentation proposals for its event taking place October 24-26, 2017, at the Hyatt Regency O'Hare in Rosemont, Illinois USA.
Ingredients
Evolva Releases 2017 Financials, Updates on Transformation Plan
Though the company saw an overall increase in product sales, revenues declined due to its move away from contract R&D.
Trends
Flavorcon 2017 Registration Opens, Pre-Show Rates Available
Flavorcon registration has officially opened. Among some of the topics at this year's conference are rethinking sweet in confections, changing technology, the natural debate and more.
Event Coverage
Bioflavour 2018 Announces Speaker Lineup and Submission Deadline
The international biotech conference will discuss cutting-edge science and technology and future perspectives in this prospering field, academic and industrial alike on September 18-21, 2018 in Frankfurt, Germany.
Event Coverage
Flavorcon 2018 Hosts Global Tastemakers in Atlantic City
The global flavor, food and beverage event brought together more than 550 attendees to discuss insights into ingredients, formulations, product development and consumer and market trends.
Ingredients
Synthesis and odor of butenoylbicyclo[2,2,1] heptene derivatives
Paper of the 7th International Congress of Essential Oils, Kyoto, Japan, October 1977.
Ingredients
Organoleptic Characteristics of Flavor Materials: November December 2006
Advancements in the Flavor Industry. When I started in the flavor industry, a flavor project basically was a request to compound an artificial flavor. The newly established FEMA or GRAS lists were very limited and initially populated under a grandfather clause. Natural ingredients were limited to citrus, floral and mint oils, as well as other natural botanicals and extractives.
Ingredients
Organoleptic Characteristics of Flavor Materials: January February 2006
Masciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Cocoa nib extract, 4-hexene-3-one, Cognac Oil Replacer #1447 and more.
Flavor
IFF Details Green Efforts With 2018 Sustainability Report
In its sustainability report, the company highlighted its progress in reducing greenhouse gas emissions, water use and hazardous waste.
Flavorcon Coverage
Flavorcon
2024 Serves Flavor Chemists in Atlantic City
Get a taste of what’s to come as Flavorcon finally arrives to feed tastemakers’ creativity.
Event Coverage
An Evening of Recognition: WFFC 2018 Awards
A sold-out award ceremony honored four of the F&F industry's accomplished women on June 21, 2018 during the WFFC Recognition Dinner.
Event Coverage
Book Your Hotel for Flavorcon 2019 Today
Planning on attending
Flavorcon
2019 and looking for a place to stay? Hotel rooms are available at a discounted rate for attendees and exhibitors.
Ingredients
Organoleptic Characteristics of Flavor Materials: February 2016
In this monthly column, senior flavorist Judith Michalski describes the odor, taste and suggested applications for several materials. This edition features discussions on honey distillate organic, saffron resinoid, anisyl acetate natural, osmanthus absolute and more.
Event Coverage
Submit Your Proposal to Flavorcon 2021 Virtual
Submissions for papers and presentations are now open through May 28, 2021.
Event Coverage
Flavorcon 2019 Brings Global Flavor to Cincinnati
Following a record-breaking year, Flavorcon returns to the Midwest on Nov. 11-12, 2019 at the Duke Energy Convention Center for two days of technical insight, trend and market analysis for the flavor, food and beverage industries.
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