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Section: Flavor > Regulatory & Research

Senomyx Receives Patent for Sucralose Enhancer

Company now holds patent for its S2383 sucralose enhancer product

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Endpoint. Thinking Outside the Perfume Bottle

My role for Perfumer & Flavorist is to procure and put forth relevant scientific content and observations to advance your formulations for improved F&F applications. So what you’ll find here are some interesting points I’ve observed that could connect to your overall larger project “constellation.”

Lemons are produced in a large number of countries worldwide.

IFEAT Socio-Economic Report on Lemon

The report excerpt details the global production, current market challenges as well as legislation and regulatory updates.

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Patent Pick: Enhanced Polyurea Microcapsule Deposition

Patent Picks are chosen by the editors from publicly available sources. This invention, from Firmenich, describes a process for preparing polyurea microcapsules for enhanced deposition.

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FEMA Updates Statement on e-Cigs

FEMA noted: "There is no apparent direct regulatory authority in the United States to use flavors in e-cigarettes."

EFSA's Risk Assessment Deems Aspartame Safe

Notes the ingredient poses no toxicity concern for consumers at current levels of exposure and the current Acceptable Daily Intake (ADI) is safe for the general population.

UPDATE: EU Adopts Flavor Substance List

Regulation 1 will apply April 22, 2013; Regulation 2 will apply October 22, 2012

EFSA, US FDA Sign Cooperation Agreement

The European Food Safety Authority (EFSA) has signed an agreement with the US Food and Drug Administration to increase information exchange between the regulatory bodies.

European Smoke Flavoring Legislation Available Online

The legislation, covering the use of smoke flavorings, will apply January 1, 2014, though manufacturers have until January 1, 2015, to comply.

Elections in the United States and European Union have ushered in concerns for major regulatory changes.

Editor's Note: New Year, New Regulations

As a new year begins, how will policy changes impact the flavor and fragrance industries?

Enzymatic and Microbial Generation of Flavors

Microbial and enzymatic flavor biotechnology has been introduced by most of the large flavor houses. In addition, the considerable interest devoted to flavor precursors by academic and industrial research groups indicates the importance of biotechnical processes for further development of natural flavors.

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Fruity & Functional: Creating Effective Superfood Flavors

During his Flavorcon 2018 presentation, Danny Hodrien, managing director and chief flavorist for F&F Projects Ltd., will discuss the volatile flavor compounds of Maqui berries and watermelon seeds.

New Report on Food Encapsulation Industry

Research and Markets now offers Frost & Sullivan’s new report “Food Encapsulation - Technology Trends."

EFSA Adopts Strategic Plan 2009–2013

The European Food Safety Authority’s management board has adopted a five-year strategic plan to maximise the benefits of its scientific expertise across Europe.

EFSA Requests More Info from Industry

The European Food Safety Authority (EFSA) Panel on additives, flavorings, processing aids and materials in contact with food (AFC) is working on a systematic evaluation of the safety of flavoring substances currently in use in the European Union.

EFSA Publishes Updated Information on Flavoring Materials

New evaluations of 88 flavoring materials

EFSA Deems Two Flavor Ingredients as Safe

4-Amino-5,6-dimethylthieno[2,3-d]pyrimidin-2(1H)-one and 4-amino-5,6-dimethylthieno[2,3-d]pyrimidin-2(1H)-one hydrochloride found to have no "genotoxic potential"

Extremely Bitter Tastes Shown to Cause Nausea

Shows how the body anticipates consequences of foods people may consume

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