Search Perfumer & Flavorist: Page 8

517 Results

Section: Flavor > Regulatory & Research

Plums-200

Patent Pick: New 'Blackred XX' Variety

Patent Picks are chosen by the editors from publicly available sources. Today's invention is a apricot and plum variety with an excellent fruit flavor.

Grilling-chicken-200

Patent Pick: Drying Authentic Reaction Flavors

Patent Picks are chosen by the editors from publicly available sources. Today's invention, from IFF, discloses a method for drying reaction flavor mixtures that retains their authentic taste.

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Patent Pick: Baby Formula Aroma Development

Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a method for developing aroma constituents and their application in baby formula to improve infant acceptance.

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Patent Pick: Stabilized Flavor/Fragrance Capsules

Patent Picks are chosen by the editors from publicly available sources. Today's invention relates to an encapsulation technology to stabilize flavor or fragrance oils.

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Prinova Announces Promotion of Cyndie Lipka

Prinova has announced that Cyndie Lipka will be promoted from senior flavorist to the role of master flavorist.

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Patent Pick: Rich-tasting Soy Coffee Whitener

Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Fuji Oil Company, is a rich-tasting, soybean emulsion coffee whitener.

Stevia-plant-and-crystals-300

Patent Pick: Taking Control Over Stevia's Sweetness

Rebaudioside D is in high demand. Just ask any dieter. Its impact on the sweetness of stevia is what drove these innovators to improve controls over its levels during the sweetener's production. This patent explains.

Woman-smelling-pineapple-300

Patent Pick: Sul-fruity Surprise in F&F

Sulfur, onion, metallic and. . .tropical fruit? IFF perfumers' noses must have twisted in new directions when they applied for this patent on 2,6-dipropyl-5,6-dihydro-2H-thiopyran-3-carbaldehyde.

Andreas Pfaltz Awarded 2008 Ryoji Noyori Prize

Andreas Pfaltz of the University of Basel, Switzerland, has received the 2008 Ryoji Noyori Prize.

WomanSmellingBreath850

Patent Pick: Bad Breath? Bite Your Tongue

Surely you've encountered them: the office mate or great aunt with bad breath. While you bite your tongue, and secretly hope it's not you, Colgate-Palmolive inventors have devised a new defense to diminish their offense.

The Proprietary Flavor Intelligence Technology and Predictive Personalization Data Engine is now available to all craft producers through the Ester Producer Portal.

Ester Introduces Craft Producer Early Adopter Program

The Proprietary Flavor Intelligence Technology and Predictive Personalization Data Engine is now available to all craft producers through the Ester Producer Portal.

Laver-Seaweed-200

Patent Pick: Spice Up Saltiness of Laver Seaweed

Patent Picks are chosen by the editors from publicly available sources. Today's technology, from Fuji Oil Holdings, is a composition to enhance the salty taste of dried laver seaweed sheets.

erlab_pf1909_lead

Safe and accurate powder weighing – free white paper

A filtering weighing station with Smart TechnologyTM provides investment and energy savings; a flexible device that will keep you safe during precision weighing tasks.

Campbell Soup Principal Flavorist Joins Artificial Intelligence Panel

The principal flavorist joins taste experts from ADM, Givaudan and IFF.

European Program to Promote Tomorrow's Flavor Researchers

Program targets new PhD students and those about to enter job market.

Table-Sugar-200

Patent Pick: Scaling Up Stevia rebaudiana Sweeteners

Patent Picks are chosen by the editors from publicly available sources. Today's invention describes a process for producing Stevia rebaudiana-derived sweetening compounds on a commercial scale.

Sphera has added product features to support customers with the EU PCN requirements.

Sphera Unveils Product Features EU PCN Requirements

“Sphera’s EU PCN solution helps organizations protect their bottom-line,” Sphera president and CEO Paul Marushka said.

Profile of p-menth-3-ene chemistry

Here an attempt has been made to portray the kaleidoscopic chemistry of p-menth-3-ene, the most aristocratic member of the p-menthene series.

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