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Section: Flavor > Regulatory & Research

Flavor R&D Frontiers

From nutrigenomics to biotech

Submissions for papers and presentations are now open through May 28, 2021.

Submit Your Proposal to Flavorcon 2021 Virtual

Submissions for papers and presentations are now open through May 28, 2021.

Raw Material Bulletin: March 2015

This month's column includes sage extract from Döhler, santalum album oil from Santanol and more.

Doehler is set to inaugurate a technological office and lab customer facility in North Brunswick that is said to act as the Ixora east coast collaboratory hub and will focus on the development and validation of thousand product applications.

Doehler and Ixora Scientific Announce Partnership for Taste Modulator Research

Doehler is set to inaugurate a technological office and lab customer facility in North Brunswick that is said to act as the Ixora east coast collaboratory hub and will focus on the development and validation of thousand product applications.

Flavor research: the Perception of Sour Taste

In a recent study, scientists at Monell Chemical Senses Center report that genes play a large role in determining individual differences in sour taste perception

The Proprietary Flavor Intelligence Technology and Predictive Personalization Data Engine is now available to all craft producers through the Ester Producer Portal.

Ester Introduces Craft Producer Early Adopter Program

The Proprietary Flavor Intelligence Technology and Predictive Personalization Data Engine is now available to all craft producers through the Ester Producer Portal.

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Researchers Identify 10 Categories of Smell

New research sniffs out odor categories; supports the idea that the olfactory world is tightly structured, and organized by a handful of basic categories.

China: The Citrus Revolution

The state of mandarin, navel orange, pumelo, tangerine and orange.

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Natural Flavors Rank High for 2017

Natural and wellness dominate International Taste Solutions' 2017/18 flavor trend predictions, as consumers with fast-paced lifestyles and growing awareness of ingredient lists hit the market.

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Evolva Releases 2017 Financials, Updates on Transformation Plan

Though the company saw an overall increase in product sales, revenues declined due to its move away from contract R&D.

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Color Impacts Taste Confirms Penn State Research

Penn State research has found that color can impact the taste of food and beverage, confirming previous studies on the subject matter.

Identification of 9-Decen-2-one in Pineapple

Analysis of natural occurrence and application in fragrances and flavors.

R&D Frontiers: Taste Receptor Research and the Discovery and Development of New Flavor Materials

Senomyx’s background in the biology of taste took shape in the 1990s with a group of founding academics and entrepreneurs, including Charles Zuker, a professor of biology at the University of California, San Diego.

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Tasting After Trauma: Scientists Work to Rebuild Sense

Scientists believe that manipulation of interleukin-1 signals can promote taste bud regeneration and speed up injuries to human taste buds and nerves.

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Symrise Studies Find Natural Foods Especially Popular in Germany

Symrise's series of studies detail the importance of naturalness for consumers around the world and point to German consumers as being the most concerned with the naturalness of their food.

Rats' Taste Buds Help Opertech Bio Develop Taste Evaluation Tech

With Microtiter Operant Gustometer, MOG, rats are trained to become expert taste testers; the work has the potential to improve the process for discovering new flavor ingredients and more.

Monell Scientists Identify Location of Taste Stem Cells

The findings will help facilitate techniques to grow and manipulate new functional taste cells for clinical and research purposes.

The study looks at consumers' thoughts and usage of protein drinks and foods and breaks them down into popular flavors, reason for purchasing and popularity among generations.

Comax Releases Nutrition and Performance Product Findings

The study looks at consumers' thoughts and usage of protein drinks and foods and breaks them down into popular flavors, reason for purchasing and popularity among generations.

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