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Section: Flavor > Regulatory & Research

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Symrise’s Sustainability Report Carries GRI Seal

DQS CFS GmbH—German Association for Sustainability conducted an independent audit and confirmed that the disclosures in the Symrise Sustainability Report 2015 are complete and correct.

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Patent Pick: Scaling Up Stevia rebaudiana Sweeteners

Patent Picks are chosen by the editors from publicly available sources. Today's invention describes a process for producing Stevia rebaudiana-derived sweetening compounds on a commercial scale.

Séralini Report Claims Toxicity of Certain Pesticides, Cites Roundup

Séralini et al., which had previously released discredited reports about potential toxicity of genetically modified maize, have published another report: "Major pesticides are more toxic to human cells than their declared active principles."

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Patent Pick: Stevia + Rebaudioside B Sweetener

Patent Picks are chosen by the editors from publicly available sources. Today's choice, from Tate & Lyle Ingredients Americas, describes stevia sweeteners containing rebaudioside B.

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Symrise Introduces Sweet Modulators, Reduces Sugar by 35%

Symrise created sweet modulator, SymLife Sweet, to reduce the use of sugar in various products by 35%.

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Sweet Solutions: Givaudan Launches Sugar Reduction Approach

Givaudan's latest method for sugar reduction combines a proprietary sensory language, novel ingredients and the company's expertise in sweetness.

Research Wire: Senomyx Explores Taste Receptors for New Flavor Ingredients

New cooling, salt enhancing and savory materials on the horizon

EFSA to Release Initial Review of GM Maize, Herbicide Study

Next week, the authority will publish an initial review of the study examining the potential toxicity of a herbicide and GM maize

Researchers Link Smell to Bite Size

Giving food stronger smells may help fight obesity

Senomyx Receives Patent for Sucralose Enhancer

Company now holds patent for its S2383 sucralose enhancer product

WFFC Meeting to Focus on Significance of Market Research in Retail

WFFC dinner meeting will include a session titled, Global Quest To Find The Perfect Store by Chris Ohlinger.

SymProBiome focuses on a deeper understanding of the microbiome’s symbiotic relationship with the human body and its crucial role in health and personal care.

Symrise Launches Microbiome Research Platform SymProBiome

SymProBiome focuses on a deeper understanding of the microbiome’s symbiotic relationship with the human body and its crucial role in health and personal care.

Fifty-five percent of consumers stated they “always/often” pay attention to labels when grocery shopping, with sugar content being a primary driver.

How Sugar Reduction Can Meet Consumer Needs, Regulatory Issues and Formulation Challenges

Tailored solutions can enhance the overall product experience in terms of sweetness and mouthfeel while reducing sugar content.

Inside Flavors: Real Time Volatile Flavor Release Monitoring and its Flavor/Food Application Using Proton Transfer Reaction Mass Spectrometry

Understanding how aroma compounds interact with and are released from simple and complex foods. Flavors and fragrances usually are complex mixtures of molecules with different physical properties, including volatility, fat solubility and sensorial characteristics, covering a wide spectrum of threshold values. They are usually present in natural extracts or final products at levels in the order of ppb to ppm.

Safety Evaluation and Regulation of Flavoring Substances

A regulation based on the Food Predominance of flavoring substances would protect public health even better than one based on whether they are nature-identical or not. It would dispel the doubts about the unlimited use by the industry of afl substances occurring in nature. It would also allow flavor chemists to use the thousands of substances occuming in foods with confidence, and on an equal footing with Mother Nature

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In Memoriam: Jim Hitzman, Senior Regulatory Specialist

Hitzman, a senior regulatory specialist, flavor product compliance at IFF, died suddenly on Dec. 12 in Rahway, New Jersey.

This investment in F&F startups has the potential to lead to the next breakthrough in various industry segments.

Firmenich, Robertet & Symrise Invest in Startup Programs

This investment in F&F startups has the potential to lead to the next breakthrough in various industry segments.

US Food Supply Growing Riskier: FDA Science Board

An urgent report just issued by the US Food and Drug Administration's (FDA) Subcommittee on Science and Technology titled "FDA Science and Mission at Risk" identifies a number of shortfalls among the group's resources, resulting in "a food supply that grows riskier each year"

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