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Section: Flavor > Regulatory & Research
gover1
Minimizing Flavor Deterioration
Flavor deterioration during storage is of interest to both the food and flavor industries. While there are numerous studies on flavor deterioration in foods, little has been published on the deterioration of food flavorings, especially when in the liquid form.
Aug 23rd, 2017
Inside Flavors: Real Time Volatile Flavor Release Monitoring and its Flavor/Food Application Using Proton Transfer Reaction Mass Spectrometry
Understanding how aroma compounds interact with and are released from simple and complex foods. Flavors and fragrances usually are complex mixtures of molecules with different physical properties, including volatility, fat solubility and sensorial characteristics, covering a wide spectrum of threshold values. They are usually present in natural extracts or final products at levels in the order of ppb to ppm.
Dec 30th, 2008
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In Memoriam: Craig Hagelin
On September 14, Craig Hagelin, business owner of Hagelin & Co., passed away battling cancer and surrounded by family.
Oct 11th, 2016
More Than a Feeling
West Coast Flavor Forum addresses food science’s critics and the right-to-know movement, and highlights the promise of genetic modification, biotech and other technologies.
Apr 29th, 2013
More REACH Guidance Documents
The European Chemicals Agency (ECHA) has released more REACH guidance documents.
Nov 11th, 2008
EFFA REACH Road Map
The European Flavor and Fragrance Association (EFFA) has issued a road map to facilitate a smooth implementation of the REACH legislation.
Nov 29th, 2008
Brazil Ratifies Mercosur Regulation
FEMA announced that the Brazilian government has published the ratification of the Mercosur regulation on flavors.
Nov 14th, 2008
Glenn Roberts, former FEMA executive director, has passed away from complications of Parkinson’s disease.
In Memoriam: Glenn Roberts
Glenn Roberts, former FEMA executive director, has passed away from complications of Parkinson’s disease.
Aug 26th, 2020
California Bio-Monitoring Survey
In 2007 California Governor Schwarznegger signed into law a bio-monitoring program intended to track and evaluate toxic environmental chemicals in California residents. The Office of Environmental Health Hazard Assessment (OEHHA) has now implemented the program and is requesting residents to complete a survey concerning bio-monitoring.
Nov 10th, 2008
General Mills Petitions FDA
General Mills, Inc. filed a food additive petition with the US Food and Drug Administration (FDA) requesting that the food additive regulations be amended to provide for the safe use of ultraviolet radiation for the reduction of pathogens and other microorganisms in aqueous sugar solutions and potable water intended for use in food production.
Nov 29th, 2008
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Carrageenan -- Out (Mic. Drop)
While some individuals are opposed to the idea, the National Organic Standards Board decided to remove carrageenan on the national list of approved ingredients for organic foods.
Dec 20th, 2016
imagethu1
Monell Center's New Director
Danielle Reed, Ph.D., will work as the new associate director on fundraising and strategic planning.
Apr 5th, 2016
ECHA Stakeholders Meeting, 10/10/08
The European Chemicals Agency (ECHA) is holding a stakeholders meeting on October 10, 2008 in Helsinki, Finland.
Nov 10th, 2008
Symrise Researches Bitter-Maskers
Symrise has reported the potential use of benzyl amides as bitter-masking compounds for foods.
Jan 4th, 2009
Japan OKs Two Flavor Materials
Isoquinoline and pyrrole in country's designation process
Jan 5th, 2012
EU Panel Requests More Info
The European scientific panel on food additives, flavorings, processing aids and materials in contact with food, which advises the EC on chemically defined flavoring substances, was recently asked to evaluate 18 flavoring substances in the flavoring group evaluation (FGE) 17.
Jan 2nd, 2009
Sensory Perception and Its Mechanisms
A visit to the Monell Chemical Senses Center, January,1988. This report is the result of a visit to Monell aimed at a general review of our present knowledge of the science of taste and olfaction. This in-depth review was gleaned from conversations with the extensive scientific staff.
Apr 6th, 2016
Mintel's Flavour Landscape Engine (FLE) utilizes three algorithms said to pinpoint flavor trends relevant to each user's market.
Mintel Introduces Flavourscape AI Platform
The platform is designed to offer insight into flavor markets and categories to identify formulation opportunities.
Dec 8th, 2022
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