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Section: Flavor > Regulatory & Research

New Report on Food Encapsulation Industry

Research and Markets now offers Frost & Sullivan’s new report “Food Encapsulation - Technology Trends."

Chinese Report on Food Safety Posted

China's State Council Information Office has launched a report titled "The Quality and Safety of Food in China."

Aurochemicals has achieved an SQF rating of E-Excellent from the Safe Quality Food Institute.

Aurochemicals Earns Safe Quality Food Institute’s “Excellent” Rating

Aurochemicals has achieved an SQF rating of E-Excellent from the Safe Quality Food Institute.

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FSVP Compliance: How Food Importers Can Prepare

U.S. food importers were faced with the first Foreign Supplier Verification Program compliance date recently. Learn more about how other importers can prepare to meet FDA import guidelines.

Wixon Receives Superior Rating for Food Safety

Wixon, Inc. has received a “Superior” rating for its Food Safety and Quality systems from AIB International.

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IFF Partners With FReSH for Sustainable Food Initiative

IFF has partnered with FReSH, in an effort to improve global food loss and waste streams.

Food Tracking Improvement Act Introduced

Senator Sherrod Brown of Ohio has introduced legislation, H.R. 3422, to amend the Federal Food, Drug and Cosmetic Act to provide for the establishment of a traceability system for food for all stages of manufacturing, processing, packaging and distribution.

Codex Report on Food Additives

Please find linked below the Report of the Fortieth Session of the Codex Committee on Food Additives (163 pages) which contains information on the food additive provisions and guidelines for the use of flavorings.

Food Images Affect Taste Perception

People report more pleasant taste after looking at pictures of high-calorie foods

Kerry's research shows that the pandemic has encouraged consumers to be more aware of the circumstances surrounding the food they eat.

Kerry Releases Food Safety Research

Kerry's research shows that the pandemic has encouraged consumers to be more aware of the circumstances surrounding the food they eat.

FDA Sets Uniform Food Labeling Compliance Date

Effective Nov. 28, the rule establishes Jan. 1, 2016 as the uniform compliance date for food labeling regulations issued between Jan. 1, 2013, and Dec. 31, 2014

FDA Implements Checks on Chinese Food Products

The U.S. Food and Drug Administration (FDA) is to begin carrying out checks on Chinese food products following approval from the State Department.

Leatherhead Releases Report on Functional Foods Market

A fast-growing market, functional foods would benefit from more research on their claims, according to report

Leatherhead Releases Report on Global Food Additives Market

Includes outlook for future of flavor additives

FDA Guidance Doc for Food Importers and Filers

The U.S. Food and Drug Administration (FDA) has published guidance to aid operators of food importing establishments, storage warehouses and filers.

UK Food Standards Agency Seeks to Define 'Natural'

The UK's Food Standards Agency is revising its best practices guidance for food labeling terms, particularly natural, fresh, pure, farmhouse and traditional. In addition, the scope of the guidance will now encompass terms such as handmade, quality, selected, premium, finest and best.

Scientists Discover New Genes Involved in Taste and Food Preferences

Surprisingly, none of the genes thus identified belonged to the category of taste or smell receptors.

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{Infographic} How Packaging Prevents Food Waste

A recent infographic from The Flexible Packaging Association shows how flexible packaging can help preserve food and reduce food waste.

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