Search Perfumer & Flavorist: Page 3

115 Results

Section: Flavor > Regulatory & Research

Chinese Report on Food Safety Posted

China's State Council Information Office has launched a report titled "The Quality and Safety of Food in China."

Toxins, aflatoxins, natural toxicants and antinutrients in foods.

Safety data required for food additives. To deal effectively with food additives and safety requirements for them, there must be a constructive relationship between the flavor industry and the legislators. But that is not enough. The attitudes of the more vocal members of the community have had a good deal to do with regulatory and legislative principles under which we operate. We are not going to change those principles without changing some of the underlying attitudes. To achieve this, some new perspectives will be necessary.

France Approves High Purity Reb A in Food and Beverages

The approval permits the food and beverage industry to formulate with rebaudioside A of 97% purity and above for the next two years.

Report Says Addictive-like Eating Shouldn't Be Called "Food Addiction"

“Eating addiction,” rather than “food addiction,” better captures addictive-like eating behavior, according to a recent report published in the journal Neuroscience & Biobehavioral Reviews.

PF_FSVPDate_425

FSVP Compliance: How Food Importers Can Prepare

U.S. food importers were faced with the first Foreign Supplier Verification Program compliance date recently. Learn more about how other importers can prepare to meet FDA import guidelines.

Wixon Receives Superior Rating for Food Safety

Wixon, Inc. has received a “Superior” rating for its Food Safety and Quality systems from AIB International.

Food Tracking Improvement Act Introduced

Senator Sherrod Brown of Ohio has introduced legislation, H.R. 3422, to amend the Federal Food, Drug and Cosmetic Act to provide for the establishment of a traceability system for food for all stages of manufacturing, processing, packaging and distribution.

Codex Report on Food Additives

Please find linked below the Report of the Fortieth Session of the Codex Committee on Food Additives (163 pages) which contains information on the food additive provisions and guidelines for the use of flavorings.

Food Images Affect Taste Perception

People report more pleasant taste after looking at pictures of high-calorie foods

Kerry's research shows that the pandemic has encouraged consumers to be more aware of the circumstances surrounding the food they eat.

Kerry Releases Food Safety Research

Kerry's research shows that the pandemic has encouraged consumers to be more aware of the circumstances surrounding the food they eat.

FDA Sets Uniform Food Labeling Compliance Date

Effective Nov. 28, the rule establishes Jan. 1, 2016 as the uniform compliance date for food labeling regulations issued between Jan. 1, 2013, and Dec. 31, 2014

FDA Implements Checks on Chinese Food Products

The U.S. Food and Drug Administration (FDA) is to begin carrying out checks on Chinese food products following approval from the State Department.

Leatherhead Releases Report on Functional Foods Market

A fast-growing market, functional foods would benefit from more research on their claims, according to report

pf_iff_lead_11317

IFF Partners With FReSH for Sustainable Food Initiative

IFF has partnered with FReSH, in an effort to improve global food loss and waste streams.

European Food Safety Authority Releases Test Findings on 62 Flavoring Materials

Out of the 62 materials, 58 chemicals were found safe

Barbara Malmezat, Global Purchasing and Risk director at Symrise F&B Naturals, shared, “This lays the foundation for imagining the future of sustainable agricultural landscapes, with both continuous improvements and disruptive innovations.”

Symrise Details Comprehensive Program to Future-proof Agro-food Supply Chain

Barbara Malmezat, Global Purchasing and Risk director at Symrise F&B Naturals, shared, “This lays the foundation for imagining the future of sustainable agricultural landscapes, with both continuous improvements and disruptive innovations.”

Leatherhead Releases Report on Global Food Additives Market

Includes outlook for future of flavor additives

FDA Guidance Doc for Food Importers and Filers

The U.S. Food and Drug Administration (FDA) has published guidance to aid operators of food importing establishments, storage warehouses and filers.

Page 3 of 7