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Section: Flavor > Regulatory & Research

Draft Kennedy Food Safety Bill

Senator Ted Kennedy, chairman of the Senate Committee on Health, Education, Labor and Pensions (HELP), has circulated a draft food safety title of legislation on the Food and Drug Administration (FDA) which includes four broad categories: Preventing Food-borne Illness, Intervention, Response to Unsafe Foods and Enhancing Capacity.

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Crave a Fatty Food? Smell It Instead!

The study examines the ambient scent of fatty foods and its influence on human cravings.

The FDA's approach to food safety will likely result in many new regulations impacting the industry.

Food Safety’s Impact On F&F Regulations

Why recategorization of food allergens, recalls and remodeled requirements could influence the industry.

Japan OKs Butyraldehyde for Food

Japan's Ministry of Health, Labour and Welfare has designated butyraldehyde as legal for use in flavors in Japan.

FDA Inspection of Imported Foods

The Flavor and Extract Manufacturers Association (FEMA) has released a letter regarding a possible shift in how the FDA inspects and regulates imported foods.

The Flavor of Food—How Natural is Natural?

The purpose of this study is to compare the flavoring materials formed during food processing with their synthetic counterparts that are used as flavor additives.

Aurochemicals has achieved an SQF rating of E-Excellent from the Safe Quality Food Institute.

Aurochemicals Earns Safe Quality Food Institute’s “Excellent” Rating

Aurochemicals has achieved an SQF rating of E-Excellent from the Safe Quality Food Institute.

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Featured Job: Flavorist at Foodarom

Foodarom is currently seeking a flavorist to join its Bremen office, in an effort to create fun and daring new flavors.

Canada Unveils Food Labeling Plan

In order to better reflect the true origins of products in the marketplace, the Canadian government has announced an action plan which will require products to be labeled and advertised accurately and truthfully.

Food Protection Workshop in May

A Food Protection Workshop will be held May19-20, 2009 to provide information on food safety, food defense, regulations authorized by the Bioterrorism Act other issues related to the Food Protection Plan.

180 Chinese Food Plants Closed

A New York Times story reports that some 180 food plants have been shuttered in light of 23,000 food safety violations.

EFSA Releases Comprehensive Food Consumption Database Overview

Features a summary on statistical information on food consumption for a number of EU countries

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Food Safety in the Time of FSMA

As healthier beverages continue to hit the shelves, beverage manufacturers and importers are faced with additional compliance challenges surrounding policy behind the Food Safety Modernization Act.

Canada Food Safety Plan

According to a spokeswoman for Health Minister Tony Clement, the Canadian Government soon plans to introduce the "Canadian Consumer Product Safety Act."

Reportable Food Registry Guidance

The entirety of H.R. 3580, the Food and Drug Administration Act Amendments of 2007, is available here.

Publication of Sixth Food Chemicals Codex

Regular launches planned, USP to work with food companies for adherence

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China Announces Planned Tariffs on Food and Flavor Materials

Following news of a potential tariff rate increase, China has announced tariffs on a set of U.S. essential oils and other flavor materials.

New Report on Food Encapsulation Industry

Research and Markets now offers Frost & Sullivan’s new report “Food Encapsulation - Technology Trends."

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