Search Perfumer & Flavorist: Page 3

283 Results

Section: Flavor > Regulatory & Research

pf_flow_21317

Go With the Flow, Part 1: Spouted Bed Technology to Yield More Oil

In this two-part mini series, you'll learn how improving gas flow during encapsulation will result in higher oil recovery rate that ensures better product quality and decreases the consumption of valuable raw materials.

FDA Makes Companies Cut Partially Hydrogenated Oils from Food

The FDA has set a compliance period of three years.

Flavorcon 2024 has tapped flavor industry experts to participate in the 'Navigating Regulations & Rising Prices in Citrus Oils' panel. Get your burning questions about citrus answered!

Ask an Expert: Regulations & Rising Prices in Citrus Oils

Flavorcon 2024 has tapped flavor industry experts to participate in the "Navigating Regulations & Rising Prices in Citrus Oils" panel. Get your burning questions about the citrus segment answered!

The FDA concluded that the 'intended use of BVO in food is no longer considered safe after the results of studies conducted in collaboration with the National Institutes of Health (NIH) found the potential for adverse health effects in humans.'

The U.S. FDA Revokes Regulation Authorizing Use of Brominated Vegetable Oil in Food

The FDA is taking this action as part of our regulatory authority over ingredients added to food, which includes reassessing previously evaluated food ingredients and addressing safety concerns.

HPLC-NMR — a Powerful Tool for the Identification of Non-Volatiles in Lemon Peel Oils

Citrus peel oils are of great importance for the flavor and fragrance industry because they are widely used in perfumes, beverages, food and cosmetic products. Many publications cover the analysis of the volatile substances of peel oils.

Part 2 of 3: Fingerprint chromatograms of esters-containing essential oils: bergamot oil, clary sage oil and spike lavender oil.

Application of Gas-Liquid Chromatography to the Analysis of Essential Oils: Part 2

Part 2 of 3: Fingerprint chromatograms of esters-containing essential oils: bergamot oil, clary sage oil and spike lavender oil.

pf_oil_lead_21717

Go With the Flow, Part 2: Spouted Bed Technology to Yield More Oil

Part 2 in this two-part mini series will discuss the effects of redesigning air flow to yield higher oil concentrations during encapsulation.

A Unique Mentha Aquatica Mint For Flavor

The essential oil from peppermint, Mentha x piperita L., is one of the most widely used oils by the flavor industry for mint flavoring. However, abundant literature and experts’ observations report the varying composition and organoleptic profiles of peppermint oils according to the region of production, climatic variation and harvest date.1-3

Fresh-mint-300

Patent Pick: Mega Mint Condition

Most consumers want to "get fresh" with their choice of oral care products but price is a big factor in just how far they'll go. Enter Givaudan, with a new invention that maximizes mint perception while keeping costs down.

Mintel's Flavour Landscape Engine (FLE) utilizes three algorithms said to pinpoint flavor trends relevant to each user's market.

Mintel Introduces Flavourscape AI Platform

The platform is designed to offer insight into flavor markets and categories to identify formulation opportunities.

pf_condition_lead_51718

The Mint Condition in Oral Care

Much of the innovation in the area came in the way of active ingredients outside of the flavor, and flavor innovation itself was limited. More recently, however, it looks like the landscape is changing.

Volatile Release from Mint-Flavored Sweets

In this paper we report results from instrumental analysis of menthol and menthone in the breath of individuals eating a range of mint-flavored sweets. These results demonstrate the reproducibility of breath volatile analysis for assessing the aroma-release characteristics of mint-flavored products.

pf_mint_lead_1818

Callisons Partners With Mars Wrigley for Indian Mint Initiative

Callisons has announced a partnership with Mars Wrigley Confectionery as founding partners of the Shubh Mint initiative in India, as a way to advance mint plant science and support sustainability.

Mintel Reports Continued Rise in Ethnic Foods in the US

Consumers seek authenticity in ethnic foods and flavors, as all-natural, gourmet and reduced fat options.

tank_425

Earthoil Contributes 3,000 Liter Water Tanks to Farmers

Earthoil presents a three-year project that provides 3,000-liter water tanks to 615 farmers, the first 40 being installed for tea tree farmers in Kenya.

Barb Stuckey speaking at Flavorcon 2017

2018 and Beyond: Tech and Macro Trends Changing Flavor

Flavorcon 2017 started with a look into the crystal ball to see the flavor trends that will be in 2018 and beyond.

pf_green_thumb_71118

Biological Systems and Flavors: Science, Technology and Applications

This article aims to capture the bond between science, technology and applications in the area of natural flavors. Demand for naturals has stimulated research to find effective and efficient solutions to scientific questions and practical problems.

Synthesis and Aroma Properties of Bis 1,1 and 2,2 (Methylthio) Alkanes

In the current study, we synthesized two series of bis (methylthio) compounds that have not been described in the flavor literature before. The character is distinctly different from that of the reactants, and some interesting fruity and vegetable aromas were obtained.

Page 3 of 16