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Section: Flavor > Regulatory & Research

Essential Oils and Microwave Extracts of Cultivated Plants

We have used these two methods to treat different cultivated plants: five Umbelliferae, one Compositae and seven Labiatae. There is a double purpose for this approach. First, we want to determine the advantages and disadvantages of this technique in terms of research. Secondly, we intend to make appropriate comparisons between microwave extracts and essential oils coming from the aerial part of these plants.

EU Removes Certain Entries from List of Approved Flavoring Sustances

A number of flavorings have been removed from the European Union's list of approved flavoring substances due to low volume and/or a need for additional data.

New Experts Join EFSA’s Scientific Committee and Panels

A group of 167 scientists, about half of whom are joining EFSA for the first time, will start their three-year term on July 1, 2015.

EFSA Evaluates Follow-up Studies on Two Flavorings

Panel finds 4-methylpent-3-en-2-one is not genotoxic; 4-methyl-3-hepten-5-one determination will be based on another group evaluation of a structurally equivalent substance.

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Bio-Based Butanol as a Solvent for Essential Oil Extractions

The authors outline the differences seen in butanol, ethanol, water and hexane extractions for lavender and mint (including volatile and organoleptic analyses).

UPDATE: Environmental Working Group Attacks Flavors Without Citing Evidence

"The bottom line is that flavors are safe," notes a FEMA response.

EPA Now Requires Electronic Submissions for New Chemical Notices

Agency will no longer accept chemical notices submitted on paper

Enantiomeric Distribution of Oxygenated Monoterpenes in Some Mentha Essential Oils

In this research we analyzed chiral oxgenated monoterpenes, which are the predominant and most valuable monoterpenes in Mentha oils.This technique enables us to determine the enantiomeric purities of other components in the oils, such as monoterpene hydrocarbons and sesquiterpenes

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Savor the Savings: Flavorcon Early Bird Registration Ends September 14, 2018

For a limited time, Flavorcon is offering early bird rates for its 2.5-day expo and conference. Register today for the lowest rate possible.

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Progress in Essential Oils: Sweet Fennel Oil and Extract

In this column, Brian M. Lawrence reviews the composition of sweet fennel oil and extract as found by various researchers. For example, a commercial sample of sweet fennel oil was screened for its anti-platelet activity by Tognolini et al. (2006) and Guerini et al. (2006) using GC-FID and GC/MS. Results are reported herein.

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A Sense of Design: Creating Effective Multi-Sensory Experiences

In The Senses: Design Beyond Vision, Ellen Lupton and Andrea Lipp discuss the importance of using a multi-sensory approach to designing.

FDA Proposes Rule to Extend its Authority over E-cigarettes

The proposed rule, which includes requiring ingredient listings of e-cigarettes to be registered with the FDA, will be available for public comment for 75 days.

EFSA, National Food Safety Agencies Support Pan-European Food Consumption Survey

Survey will allow collection of detailed and harmonized food consumption data.

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EU Flavor Regulations & Globalization: Q&A with Jean Robello, EFFA President

In this exclusive interview with P&F, Jean Robello tell us about his goals as EFFA president and bringing the flavor regulatory associations together through global FlavourDay conferences. The first event in Brussels was organized by EFFA (the European Flavour Association), together with AROMA (the Belgian Flavour Association) and IOFI (the International Organization of the Flavor Industry).

L to R: Former prime minister of Italy, Mario Draghi, and the president of the European Commission, Ursula von Der Leyen, © European Union, 2024.

The 2024 European Elections & Its Impact on The Flavor and Food Industries

From new competitiveness strategies to a stronger focus on agriculture and food security, how will these changes affect the European flavor sector?

Six students have the opportunity to visit the laboratory of certain sponsor companies during the second year of their Ph.D. studies.

Accepting Applications: Giract European PhD in Flavor Research Awards, 16th Edition

The application deadline is October 31, 2025.

Six students have the opportunity to visit the laboratory of certain sponsor companies during the second year of their Ph.D. studies.

Accepting Applications: The 15th Edition of Giract European Ph.D. in Flavor Research Awards

The application deadline is October 31, 2024.

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Endpoint: Relentless Hope

Developing new ways to improve the delivery and duration of flavors and fragrances is a constant struggle for F&F developers. This review takes a look at some of the ways it's done.

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