Search Perfumer & Flavorist: Page 26

892 Results

Section: Flavor > Regulatory & Research

The technology could potentially be utilized to grow beef, pork and chicken in the future.

McMaster Researchers Develop New Meat Alternative

Two McMaster researchers discovered a way to make meat in a lab by stacking thin sheets of cultivated muscle and fat cells.

Regulatory Watch: EFSA Opinion on Perilla Aldehyde

This article highlights the international evaluation of perilla aldehyde.

aromatherapygreenbio_425

Green Biologics Receives Halal and Kosher Certifications

“These certifications are becoming popular, not only for those with religious motivations, but also to the wider market as they are being used as an effective method for identifying high quality goods.”

Industry insiders share the latest trends pushing innovation in F&F at upcoming events.

Uncovering Markets Ripe for Innovation in F&F

Industry insiders share the latest trends pushing innovation in F&F at upcoming events.

Mintel's Flavour Landscape Engine utilizes three algorithms said to pinpoint flavor trends relevant to each user's market.

Discover the Latest Flavor Innovation Technology & Research

Here are the latest advances attempting to capture the future of flavor.

AMeffaheadshot_425

Q&A: EU’s Regulation Progression with Alexander Mohr

A new year is accompanied by new regulations and evolving consumer preferences. EFFA's Alexander Mohr, Ph.D. shared insight about the news in an exclusive Q&A. For the full interview, check out P&F's February 2017 issue.

The study looks at consumers' thoughts and usage of protein drinks and foods and breaks them down into popular flavors, reason for purchasing and popularity among generations.

Comax Releases Nutrition and Performance Product Findings

The study looks at consumers' thoughts and usage of protein drinks and foods and breaks them down into popular flavors, reason for purchasing and popularity among generations.

pf_qii_lead_42018

qii Releases New Oral Beverage Flavors

Brush your teeth with a beverage. Functional beverage brand qii has released three new flavors of its oral care beverage.

The CBD-infused beverages market size is expected to increase to $14,600 million by 2026.

Report: CBD-Infused Beverages Market Growth

The CBD-infused beverages market size is expected to increase to $14,600 million by 2026.

EFSA Requests Feedback on TTC Opinion

Organization seeking public consultation on its Threshold of Toxicological Concern (TTC) draft opinion

pf_water_lead_92518

F&F Literature Review: Value-Added Materials

What do 1,3-propanediol and flavor have in common? And how are skin sensitization assessments evolving past animal-free testing? Find out the latest in value-added materials.

orangesplash_300_np

European Commission Orders to Remove Perilla Aldehyde Flavoring

The European Commission has determined p-mentha-1,8-dien-7-al, also known as perilla aldehyde, does not comply with the general conditions of use for flavorings and should be removed from its list of approved flavorings.

Ilana Orlofsky, marketing manager for Imbibe. Photo by Peter Wynn Thompson.

Pour Me a Glass: RTD Beverage Global Trends

One of the hot topics at Flavorcon 2017 was the ever-changing RTD beverage market and how global influencers are changing innovation and demand.

Research from Monell, Integral Molecular Displays Bitterness Inhibition

New research shows compound that acts on subset of bitter taste receptors

Delhi Government To Rule on Possible Gutka Ban

In about two weeks the government plans to make its decision on the smokeless tobacco product

Trends in Aroma Research and Gas Chromatography-Olfactometry

This paper looks at two aspects of aroma research, First, we'll review the last 20 years of research concerning volatile constituents in foods and beverages, particularly certain volatile constituents formed from sugars and amino acids during food processing, then we’ll give a brief overview of recent developments in gas chromatography-olfactometry.

Flavor Changes in Plastic Containers: A Literature Review

This review looks at seven plastics commonly used in food containers. This number would be considerably higher if the various types of each plastic were considered.

US, Canada Reach "Equivalency Agreement" on Organic Certification

Agreement first move toward global harmonization, says US Agriculture deputy secretary.

Page 26 of 50