Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist: Page 24
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Regulatory & Research
Fragrance
Multimedia
Enter search phrase
Search
636 Results
Section: Flavor > Regulatory & Research
Event Coverage
Flavorcon 2018 Hosts Global Tastemakers in Atlantic City
The global flavor, food and beverage event brought together more than 550 attendees to discuss insights into ingredients, formulations, product development and consumer and market trends.
Ingredients
Synthesis and odor of butenoylbicyclo[2,2,1] heptene derivatives
Paper of the 7th International Congress of Essential Oils, Kyoto, Japan, October 1977.
Event Coverage
SFC/CSA Meeting at Monell: Leading-Edge Sensory Science
Marcia Pelchat, associate member of the Monell Center and her colleagues presented an update on the latest organoleptic and olfactive research and understanding at the SFC/CSA Meeting.
Trends
Flavorcon Highlights: Unusual Flavor Ingredients, Biotech and More
The debut of P&F ’s two-day flavor conference in New Jersey engaged all of the senses.
Regulatory & Research
Tasting After Trauma: Scientists Work to Rebuild Sense
Scientists believe that manipulation of interleukin-1 signals can promote taste bud regeneration and speed up injuries to human taste buds and nerves.
Event Coverage
Preserving Natural Integrity at the SFC Chicago Meeting
During the meeting, speakers will discuss how to improve the shelf life of natural products.
Regulatory & Research
Monell to Develop Taste Science and Chemistry Curriculum
The curriculum will train high school chemistry teachers to incorporate taste as a sensory system into classroom instruction.
Regulatory & Research
FEMA Invites Nominations for Excellence in Science Award
The award recognizes individuals with outstanding dedication to the advancement of flavor science.
Regulatory & Research
Innovation in Lab Energy Efficiency and Environmental Sustainability
Erlab's Jesse Coiro and Ken Crooks make the case for ductless hoods.
Flavorcon Coverage
Campbell Soup Principal Flavorist Joins Artificial Intelligence Panel
The principal flavorist joins taste experts from ADM, Givaudan and IFF.
Flavorcon Coverage
Flavorcon
2024 Serves Flavor Chemists in Atlantic City
Get a taste of what’s to come as Flavorcon finally arrives to feed tastemakers’ creativity.
Regulatory & Research
How Will Sustainability Goals of Big Retailers Affect F&F?
Among several retailers that are updating its sustainability agendas, Walmart is pushing to be the country's most affordable and sustainable store. How will this affect F&F?
Regulatory & Research
Monell Study Shows Starchy Foods Affect Infants Salt Preference
Study shows how starchy food intake at an early age may affect salt and salty food preferences later in life.
Regulatory & Research
Monell Study Shows How Diet Affects Body Malodor Disorder
Patients suffering from trimethylaminuria (TMAU) can find possible treatment through dietary changes
Regulatory & Research
Food Companies Look for Market Advantage by Claiming "Natural"
As companies such as Tyson Foods Inc. and Sara Lee Corp. work to increase their share of the “natural” foods and beverages market—estimated at $13 billion a year—the definition of “natural” has become increasingly elusive.
Regulatory & Research
Sony AI Partners with Korea University for FlavorGraph
FlavorGraph compares ingredients with consumer usage to predict ingredient pairings.
Ingredients
Progress in Essential Oils: Sweet Fennel Oil and Extract
In this column, Brian M. Lawrence reviews the composition of sweet fennel oil and extract as found by various researchers. For example, a commercial sample of sweet fennel oil was screened for its anti-platelet activity by Tognolini et al. (2006) and Guerini et al. (2006) using GC-FID and GC/MS. Results are reported herein.
Beverage
MilliporeSigma Honors Students With 2018 Life Science Awards
The company awarded students researching areas related to bioseparations, food and beverage safety and tumor biology.
Previous Page
Page 24 of 36
Next Page