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Section: Flavor > Regulatory & Research

pinkpepper

Pink Pepper Fruit and Leaf Oils

This month's column discusses the chemical composition of pink pepper fruit and leaf oils.

REACH—The Essential Guide

Treatt's Joseph Tomusange offers insight and advice on how to prepare for REACH

FDA Makes Companies Cut Partially Hydrogenated Oils from Food

The FDA has set a compliance period of three years.

Flavorcon 2024 has tapped flavor industry experts to participate in the 'Navigating Regulations & Rising Prices in Citrus Oils' panel. Get your burning questions about citrus answered!

Ask an Expert: Regulations & Rising Prices in Citrus Oils

Flavorcon 2024 has tapped flavor industry experts to participate in the "Navigating Regulations & Rising Prices in Citrus Oils" panel. Get your burning questions about the citrus segment answered!

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Vanillin Authentication: Essential for a Sustainable Business

Vanillin authentication is essential as global demand for natural vanillin grows and suppliers develop natural vanillin flavors from various sources. Discover why regulation compliance must be rigorously checked to ensure brand image transparency.

Stability of Citral-Containing and Citralless Lemon Oils in Flavor Emulsions and Beverages

The storage stability of lemon oil treated to remove citral has not been reported. This investigation was conducted to compare the stabilities of citral-containing and citralless lemon emulsions (EC and ECL) and beverages (BC and BCL) during storage at different temperatures by both gas chromatographic and sensory analyses.

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Bio-Based Butanol as a Solvent for Essential Oil Extractions

The authors outline the differences seen in butanol, ethanol, water and hexane extractions for lavender and mint (including volatile and organoleptic analyses).

HPLC-NMR — a Powerful Tool for the Identification of Non-Volatiles in Lemon Peel Oils

Citrus peel oils are of great importance for the flavor and fragrance industry because they are widely used in perfumes, beverages, food and cosmetic products. Many publications cover the analysis of the volatile substances of peel oils.

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Comparative Investigations of the Essential Oil and Volatiles of Spearmint

The objective of this work is to identify the fragrance compounds of this oil and its SPME-headspace by means of gas chromatographic- spectroscopic (GC and GC/MS using different polar and chiral phases) and olfactoric methods (GC-sniffing technique and olfactory correlations) to find out the importance of each single constituent with their specific odor attributes, responsible for the characteristic and pleasant spearmint aroma for the first time.

Analysis of volatiles in flavor-scored vegetable oils and detection of flower petal essences by unconventional instrumental means

This paper describes the direct, unconventional GC procedure as applied to flavor-scored soybean oils and its potential utility for detecting volatile essences in flower petals.

Chief innovation officer Uroš Gotar shares his passion for closing the gap between the beauty and food industry.

One on One: Tosla Nutricosmetics Discusses Collagen Masking Technology

The company’s chief innovation officer sheds light on the tech designed to achieve maximum palatability.

Ban on Flavored Tobacco?

The US House Committee on Energy and Commerce passed a bill by a vote of 38-12 to give the Food and Drug Administration (FDA) the authority to regulate tobacco.

EC Regulation on Flavourings

The Regulation on Flavourings, as approved by European Parliament, includes major changes in scope, definition, labelling, and evaluation and authorization of flavorings.

REACH Only Representative Update

The European Chemicals Agency announced plans to revise by June of this year a key provision of its guidance on how to register substances in accordance with REACH.

FDA Q&A On Acrylamide

The US Food and Drug Administration (FDA) has released a Q&A on acrylamide.

EFSA Reports on 21 Flavorings

Flavorings for chemical groups eight, 25 and 30 evaluated

EFSA Reports on Aromatic Ethers

Chemical group 26 evaluated for use as animal feed additive

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Endpoint: A Discussion on Natural

What are “natural flavors?” Honey, maple, cocoa, lemon and mint come to mind. But what are they, fundamentally?

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