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Section: Flavor > Regulatory & Research

EFSA Deems Five Carboxamides in Flavoring Group Non-genotoxic

Panel evaluated substances from flavoring group evaluation 304

Researchers Identify Umami Flavors, Umami-Enhancers in Peanut Protein

Further research is needed on two novel peptides

From the Experts: The Primary Mechanism of Odor Perception

The latest findings and their application to the flavor and fragrance industry

Rosmarinus officinalis L. Extract Production Antioxidant and Antimutagenic Activity

This article detailed the optimum conditions for the production of an extract from “Rosmarinus officinalis L.” having antioxidant and antimutagenic activity. A study is now in progress on the identification and isolation of pure active molecules.

The infrastructure upgrade includes the addition of two flavor creation labs, the expansion of existing food application design labs for dairy, bars, culinary and bakery, and a new lab solely for pet food development.

IFF Completes North America Creative and Design Center Expansion

The center's upgrade includes the addition of two flavor creation labs, the expansion of existing food application design labs for dairy, bars, culinary and bakery, and a new lab for pet food development.

IFF has recently installed three HME systems in IFF's innovation hubs across Europe, the United States and Singapore.

IFF Invests in High-Moisture Extrusion Technology from Coperion

This investment is said to further enhance the possibilities for meat alternatives by enabling the company to support manufacturers in replicating the appearance and fibrous texture of conventional whole-muscle meat.

Sensory Expert Round Table: a Taste of Things to Come

Emerging holistic strategies in gathering and responding to flavor/food trends. Every day, new and novel flavors appear on store shelves. (Black Pepper Jack Doritos?)

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Comparative Investigations of the Essential Oil and Volatiles of Spearmint

The objective of this work is to identify the fragrance compounds of this oil and its SPME-headspace by means of gas chromatographic- spectroscopic (GC and GC/MS using different polar and chiral phases) and olfactoric methods (GC-sniffing technique and olfactory correlations) to find out the importance of each single constituent with their specific odor attributes, responsible for the characteristic and pleasant spearmint aroma for the first time.

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Flavor Creation by John Wright Gets Printed 3rd Edition

The third edition of John Wright’s book will include expanded coverage on important raw materials and revised chapters.

The company highlights innovative technologies providing the same familiar taste and experience of animal proteins.

T. Hasegawa USA Explores Flavor Technology in Plant-Based Proteins

The company highlights innovative technologies providing the same familiar taste and experience of animal proteins.

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Hemp Expected to Be Legalized in US, Sparking Market Growth

Experts predict that the move will make hemp a household name across industries and that manufacturers will rush to join the growing hemp/CBD market.

Research Wire: Senomyx Explores Taste Receptors for New Flavor Ingredients

New cooling, salt enhancing and savory materials on the horizon

EFSA to Release Initial Review of GM Maize, Herbicide Study

Next week, the authority will publish an initial review of the study examining the potential toxicity of a herbicide and GM maize

Report Says Addictive-like Eating Shouldn't Be Called "Food Addiction"

“Eating addiction,” rather than “food addiction,” better captures addictive-like eating behavior, according to a recent report published in the journal Neuroscience & Biobehavioral Reviews.

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[video] Creating a Highly Efficient Flavor and Fragrance Manufacturing Plant

IniTech CEO, Rich DiBernardo, shares best practices and solutions.

Donaire warns, '[T]he Chemicals Strategy for Sustainability which is part of the Green Deal, is inflicting very serious unintended collateral damages on essential oils, threatening the very existence of many.'

EFEO President Manolo Donaire Shares WFFC Speech Recap & CLP Revisions

Donaire warns, "[T]he Chemicals Strategy for Sustainability which is part of the Green Deal, is inflicting very serious unintended collateral damages on essential oils, threatening the very existence of many."

Bell’s facility in Sri City opened in January 2023 and has been a key hub for flavor and fragrance solutions for manufacturers in India and the surrounding region.

Bell EMEAI Opens New Application Laboratories in Sri City, India

This expansion enhances the company’s ability to deliver flavor solutions to the Indian market by supporting key food and beverage categories.

6th Edition of Food Chemical Codex Now Open-Source

Bringing transparency to the revision and commentary process

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