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Section: Flavor > Regulatory & Research

France Approves High Purity Reb A in Food and Beverages

The approval permits the food and beverage industry to formulate with rebaudioside A of 97% purity and above for the next two years.

Study: Fructose Doesn't Appear to Be Any Worse than Glucose

The study in the Current Opinion in Lipidology also said pooled analyses showed fructose may have important advantages over glucose for body weight, glycemic control and blood pressure.

Report Says Addictive-like Eating Shouldn't Be Called "Food Addiction"

“Eating addiction,” rather than “food addiction,” better captures addictive-like eating behavior, according to a recent report published in the journal Neuroscience & Biobehavioral Reviews.

Bell’s facility in Sri City opened in January 2023 and has been a key hub for flavor and fragrance solutions for manufacturers in India and the surrounding region.

Bell EMEAI Opens New Application Laboratories in Sri City, India

This expansion enhances the company’s ability to deliver flavor solutions to the Indian market by supporting key food and beverage categories.

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Analysis: Twice-cooked Chip Aroma Yields Bitter Cocoa and Floral Notes

The beloved smell of British chips may be attributed to aroma facets such as butterscotch, cocoa, onion, cheese and even ironing board, according to a research.

Sudhir Joshi, product development program coach, Berkeley, stated, “This new white paper provides a comprehensive review of current and upcoming technologies. It also offers insights into adoption, market potential, challenges and the opportunities for future development.”

Givaudan x Berkeley Publish Research of Future Tech for Alternative Proteins

Sudhir Joshi, product development program coach, Berkeley, stated, “This new white paper [..] offers insights into adoption, market potential, challenges and the opportunities for future development.”

Personalization is one of the four powerful themes for 2025, as people increasingly seek experiences that feel tailored to their tastes and lifestyles.

2025 Food & Beverage Trends: A Cohesive Look at Evolving Consumer Preferences

Let's take a look at 4 trend predictions for 2025 in the taste segment that emerged from the slew of forecast reports.

The speakers will introduce one machine learning method and how machine learning increases the agility of R&D teams. The webinar will include a live demonstration of the software and Q&A.

BSF Hosts Machine Learning for Optimization of Flavors and Fragrances Webinar

The webinar is set for January 26, 2024, at 7 p.m. GMT.

Variation in Bitter Receptor mRNA Expression Affects Taste Perception

The Monell Center said these findings may ultimately lend insight into individual differences in food preferences and dietary choices.

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Global Specialty Food Ingredients Reported to Grow to $85 Billion

The global specialty food ingredient market is expected to reach nearly $85 billion by the end of 2022.

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Firmenich Appoints Bérangère Magarinos-Ruchat as Global Head of Sustainability

Firmenich has announced the appointment of Bérangère Magarinos-Ruchat, M.D. to the role of global head of sustainability. In this new role, she will help reinforce and manage the company's sustainability initiatives.

Sustainability is top-of-mind for consumers around the globe, with 84% believing in personal sustainability.

Kerry's Consumer Research Shows Sustainability Demand For Food and Beverages

Sustainability is top-of-mind for consumers around the globe, with 84% believing in personal sustainability.

“The future most certainly lies in an increased collaboration between brands and producers, who will be able to support locally identified partners,' said Bertrand de Préville, general manager of LMR Naturals.

LMR Naturals by IFF Natural Ingredients Carbon Footprint Evaluation Study

The study identifies high-volume ingredients such as patchouli or clove, as well as specific areas of importance to reduce carbon footprint.

NRDC, Others Petition FDA to Ban Eight Carcinogenic Flavorings in Food

Petition urges the banning of eight synthetic flavorings used for more than 40 years in the industry—which may be found in ice cream, baked goods, candy and beverages.

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Update: Food and Flavor Industries Relish Passage of GMO Labeling Bill

The food and flavor industries are savoring the fact that both the U.S. Senate and House of Representatives have recently approved a bill that creates national uniformity on how genetically engineered ingredients are labeled.

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Patent Pick: Ain’t It Swell When Foods and Beverages Don’t Smell?

Patent picks are chosen by the editors from publicly available sources. The present invention offers a variety of ways to reduce unpleasant odor from foods and beverages.

FDA Sees Progress on Removal of Caffeinated Alcoholic Beverages from Market

Includes products from Phusion Projects, United Brands, Charge Beverages and New Century Brewing

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Savor the Savings: Flavorcon Early Bird Registration Ends September 14, 2018

For a limited time, Flavorcon is offering early bird rates for its 2.5-day expo and conference. Register today for the lowest rate possible.

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