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Section: Flavor > Regulatory & Research

The compiled essay highlights how the creation of taste solutions adds to the development of consumer-preferred products.

Symrise Research & Technology Shares Flavor Creation Essay

The compiled essay highlights how the creation of taste solutions adds to the development of consumer-preferred products.

Antofénol and Symrise are collaborating on research and development on sustainable extraction techniques.

Symrise Partners with Antofénol on Extraction R&D

The partnership will leverage Antofénol’s expertise in extraction techniques with Symrise’s market knowledge and R&D expertise.

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European Commission Makes New Proposals for Organics

The European Commission has published new proposals for a new regulation on organic production and the labeling of organic products.

Elixens Reports on French Organic Legislation Update

Includes information on the use of organic ingredients and labeling

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Patent Pick: Coffee Extract with Reduced Bitterness

Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Kao Corp., describes a process for producing a coffee extract having suppressed bitterness.

Symrise Joins EPAA for Animal Testing Alternatives

Company claims a first for the flavor and fragrance industry

Horizon Watch: Ensuring the Business of Flavors

FEMA reviews the emerging challenges that will impact the flavor industry for years to come.

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Progress in Essential Oils: Lemon Verbena Oil

This month's column discusses the chemical composition of lemon verbena oil.

ECHA to Check REACH Dossiers for Completeness

The European Chemicals Agency (ECHA) has announced it will conduct a completeness check of registration dossiers under REACH within three weeks of their submission.

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IFF Releases Second Quarter Results, Aligned With Expectations

IFF has released its second quarter results, which were in-line with the quarter's expectations. Leading the growth was a new flavor ingredient, growth in markets and strong sales in sweet and savory modulation.

ECHA Announces Shortfall in Collection of REACH Fees

According to the European Chemicals Agency (ECHA), income from REACH fees is lower than expected because the "high fees make companies creative."

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FDA Finds Flavored E-Cigs in Poor Taste

“The Trump Administration is making it clear that we intend to clear the market of flavored e-cigarettes to reverse the deeply concerning epidemic of youth e-cigarette use that is impacting children, families, schools and communities,” said Health and Human Services secretary Alex Azar.

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Flavorcon 2019 Registration Opens, Early Bird Rates Available

Taking place Nov. 11-12, 2019, in Cincinnati, Ohio, Flavorcon will feature technical discussions, trend analyses and the latest ingredients changing the flavor industry. Early bird rates will be available until Sept. 8, 2019.

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IOFI Dissents EFSA Opinion on Perilla Aldehyde's Genotoxity

After the European Food Safety Authority (EFSA) issued an opinion citing citrusy flavor Perilla aldehyde as a genotoxic concern, The International Organization of the Flavor Industry (IOFI) said it "respectfully disagrees."

Consumers are looking for healthier food options, with less sugar or more protein.

New Research Explores Better-For-You Product Trends

Consumers are looking for healthier food options, with less sugar or more protein.

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Anosmia Explained: A Sit Down with Dr. Rawson

Anosmia has been linked to coronavirus as a possible symptom by ENT UK. P&F's Alex Mackenzie was able to sit down with Nancy Rawson, Ph.D., Associate Director and VP at the Monell Center to learn more on this newly identified symptom.

Dr. Jeannette Haviland-Jones, professor emirita, department of psychology, Rutgers University, discussed expert panels and detecting mood odors.

F&F Perception Symposium Examines Aromas, Mood and Taste

A recap of the fourth annual Flavors, Fragrances and Perception Symposium at Rutgers University on June 8, which focused on sensory studies, neuroscience, consumer testing and new developments.

Report of the Scientific Evaluation and Coordination Committee

This last year has been a very active one for the SECC. A number of significant new issues have risen and a number of important ongoing issues have required continued attention. This report will deal with a number of the topic areas.

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