Search Perfumer & Flavorist

19 Results

Type: News

Section: Flavor > Regulatory & Research

Essential Oils & REACH

The European Council has adopted the new European chemicals policy -- REACH (the Registration, Evaluation and Authorization of Chemicals) -- on December 18, 2006.

Essential Oils REACH Update

The European Federation of Essential Oils (EFEO) has released its latest Circular Letter (22), providing updates on REACH and declarations of allergens in food products.

French-fries-200

Patent Pick: Hydrogenated Oil Flavor

Patent Picks are chosen by the editors from publicly available sources. Today's choice, from T. Hasegawa Co., relates to an agent to impart hydrogenated oil flavor to products containing reduced amounts of hydrogenated oil.

pf_spice_lead_8218

Addressing Oil Solubility and Creating Stable Flavors

During Flavorcon 2018, Yvonne Jin, principal technologist for Ingredion, will be discussing approaches to creating stable oil soluble flavors.

As a natural flavor, garlic oil is widely used in the food industry for flavor modification and improvement.

Source of Natural Garlic Oil and Methods of Authentication Study

This article focuses on authenticating the source of natural garlic oil and its value in the food and natural medicine industries.

Flavorcon 2024 has tapped flavor industry experts to participate in the 'Navigating Regulations & Rising Prices in Citrus Oils' panel. Get your burning questions about citrus answered!

Ask an Expert: Regulations & Rising Prices in Citrus Oils

Flavorcon 2024 has tapped flavor industry experts to participate in the "Navigating Regulations & Rising Prices in Citrus Oils" panel. Get your burning questions about the citrus segment answered!

FDA Makes Companies Cut Partially Hydrogenated Oils from Food

The FDA has set a compliance period of three years.

pf_flow_21317

Go With the Flow, Part 1: Spouted Bed Technology to Yield More Oil

In this two-part mini series, you'll learn how improving gas flow during encapsulation will result in higher oil recovery rate that ensures better product quality and decreases the consumption of valuable raw materials.

The FDA concluded that the 'intended use of BVO in food is no longer considered safe after the results of studies conducted in collaboration with the National Institutes of Health (NIH) found the potential for adverse health effects in humans.'

The U.S. FDA Revokes Regulation Authorizing Use of Brominated Vegetable Oil in Food

The FDA is taking this action as part of our regulatory authority over ingredients added to food, which includes reassessing previously evaluated food ingredients and addressing safety concerns.

pf_oil_lead_21717

Go With the Flow, Part 2: Spouted Bed Technology to Yield More Oil

Part 2 in this two-part mini series will discuss the effects of redesigning air flow to yield higher oil concentrations during encapsulation.

PF_CoffeeTrends_425

Indulgence Fuels Coffee-Drinkers

Flavored coffee is hitting it big in the beverage market, especially for younger generations, according to a study by Comax Flavors. Read on to find what other factors are trending in the coffee segment.

The global coffee market was valued at $465.9 billion in 2020, driven by consumer demand for certified coffee products.

Report: Global Coffee Market Value

The global coffee market was valued at $465.9 billion in 2020, driven by consumer demand for certified coffee products.

The global cold brew coffee market size is forecasted to grow at a CAGR of 25.1% from 2019 to 2025.

Report: Cold Brew Coffee Market Value

The global cold brew coffee market size is forecasted to grow at a CAGR of 25.1% from 2019 to 2025.

pf_coffee_lead_3302018

California Regulates Cancer Warning on Coffee

A recent ruling from a Los Angeles superior court judge says that coffee must contain a cancer warning label because of the appearance of acrylamide.

Milk-splash-200

Patent Pick: Rich-tasting Soy Coffee Whitener

Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Fuji Oil Company, is a rich-tasting, soybean emulsion coffee whitener.

Coffee-beans-200

Patent Pick: Coffee Extract with Reduced Bitterness

Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Kao Corp., describes a process for producing a coffee extract having suppressed bitterness.

pf_lead_coffee_41017

Coffee Talk With Flavorcon Speaker Barb Stuckey

In this Flavorcon interview, we talked to Barb Stuckey about her upcoming Flavorcon appearance and where she sees the flavor market heading.

Scientists Unravel the Mystery of Why Room-temperature Coffee Tastes So Bad

Certain taste receptors are more sensitive to bitterness at medium temperatures

Page 1 of 2