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Type: News
Section: Flavor > Regulatory & Research
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How to Cut the Calories but Keep the Taste for Dairy Flavors?
A recent report highlighted ways to create dairy products with less sugar content without compromising taste.
Aug 23rd, 2018
The infrastructure upgrade includes the addition of two flavor creation labs, the expansion of existing food application design labs for dairy, bars, culinary and bakery, and a new lab solely for pet food development.
IFF Completes North America Creative and Design Center Expansion
The center's upgrade includes the addition of two flavor creation labs, the expansion of existing food application design labs for dairy, bars, culinary and bakery, and a new lab for pet food development.
Aug 15th, 2023
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Patent Pick: Low-sugar Dairy Beverage
Patent Picks are chosen by the editors from publicly available sources. Today's invention, from Nestec S.A., relates to methods for making ready-to-drink, low-sugar dairy beverages.
Dec 8th, 2015
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Patent Pick: Highly Potent Dairy Sweetener
Patent Picks are chosen by the editors from publicly available sources. Today's choice from Coca-Cola is a dairy composition having a highly potent sweet taste.
Oct 6th, 2015
Manufacturers are responding to the rise in demand by investing in advanced extraction techniques and sustainable farming partnerships.
Global Organic Food Flavor Market Projected to Grow 9.3% Over Next Nine Years
North America and Europe lead the market in demand.
Jun 26th, 2025
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2017 Flavorcon Call-for-Papers is Now Open!
Flavorcon 2017 is now accepting conference presentation proposals for its event taking place October 24-26, 2017, at the Hyatt Regency O'Hare in Rosemont, Illinois USA.
Jan 25th, 2017
Attendees smelling blotters of cinnamon oil during Richard Pisano Jr.'s presentation.
A Sprinkle of Trends and Ingredients at Flavorcon 2017: Day Two
During the Ingredients, Formulations and Trends of Flavorcon 2017, presenters touched on nutritional trends, cinnamon and cassia and clean labels for meat and dairy.
Oct 26th, 2017
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Top 5 Flavor Headlines of July 2025
Discover which flavor articles caught our readers' eye.
Aug 1st, 2025
Organic Flavor Clarification
Quality Assurance International's (QAI) Jessica Walden explains how the NOP's clarification on organic flavor ingredients affect flavorists
Dec 7th, 2008
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3 Articles You Might Have Missed in P&F January 2019
The Jan. 2019 issue of P&F feature discussions on the FEMA GRAS list, creating candle scents, dairy innovations and more.
Jan 10th, 2019
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WFFC Announces Scholarship Winners
The 2017 WFFC scholarships have been awarded to two women in the flavor and fragrance industry for their drive and accomplishments.
Jan 25th, 2017
Senomyx Gets GRAS Status for S9632
Boosts taste in food and beverage flavor applications when sucrose has been reduced
Oct 2nd, 2012
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Global Specialty Food Ingredients Reported to Grow to $85 Billion
The global specialty food ingredient market is expected to reach nearly $85 billion by the end of 2022.
Dec 29th, 2017
The Made For [You] trend is all about unbridled experimentation – evolving that which is simple into something that brings personal joy. The above photo is based on the color inspiration for this trend.
ADM Announces 2025 Flavor and Color Trend Outlooks
ADM's 2025 Flavor and Color Trends Report examines four trend spaces driving consumers' choices.
Oct 15th, 2024
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Frutarom Completes Seventh Acquisition
With a signed agreement between Frutarom and Nardi Aromas Ltd., Frutarom will receive 100% of the Nardi Aromas’ shares in exchange for $1.6 million.
Oct 17th, 2016
The global cold brew coffee market size is forecasted to grow at a CAGR of 25.1% from 2019 to 2025.
Report: Cold Brew Coffee Market Value
The global cold brew coffee market size is forecasted to grow at a CAGR of 25.1% from 2019 to 2025.
Nov 22nd, 2021
Symrise and Diana Food are working a new initiative: Taste for Alternative Protein (TAP).
Symrise Aims to Solve Alternative Protein Challenges
Symrise and Diana Food are working a new initiative: Taste for Alternative Protein (TAP).
Aug 18th, 2020
Awareness and usage of probiotics are growing globally, according to the survey.
Kerry Survey Shows Probiotic Use on the Rise
Awareness and usage of probiotics are growing globally, according to the survey.
Aug 17th, 2021
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