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Type: News

Section: Flavor > Regulatory & Research

EPA Now Requires Electronic Submissions for New Chemical Notices

Agency will no longer accept chemical notices submitted on paper

FDA Declares HFCS is Not Natural

According to a decision by the US Food and Drug Administration (FDA), products containing high fructose corn syrup (HFCS) cannot be considered "natural" and should not be labeled as such.

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Evolva Talks GMO Labeling Law and What's Needed Next

Following the landmark U.S. decision to enact a law that creates a national standard for labeling food products that contain genetically modified ingredients, Evolva has issued a statement saying it supports the change.

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Redefining Communication: NAFFS Explores Safety and Natural Labeling

The first session of the NAFFS meeting explored challenges and solutions for effective communication between the industry, regulatory agencies and the public.

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EU Proposal Updates Novel Foods Law, Talks Nano Ingredients

The European Parliament has now approved a proposal to adopt new rules for novel foods, of which coriander seed oil and other extracts from existing food fit the definition.

“The future most certainly lies in an increased collaboration between brands and producers, who will be able to support locally identified partners,' said Bertrand de Préville, general manager of LMR Naturals.

LMR Naturals by IFF Natural Ingredients Carbon Footprint Evaluation Study

The study identifies high-volume ingredients such as patchouli or clove, as well as specific areas of importance to reduce carbon footprint.

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FEMA GRAS 27 List Adds New Materials, Nixes Quinoline and More

FEMA has released its GRAS 27 flavoring list, which includes newly GRAS'd materials and changes to several GRAS statuses.

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House Says No to State GMO Labeling Patchwork; Yes to National Standard

The U.S. House of Representatives has approved the Safe and Accurate Food Labeling Act of 2015, which prevents a patchwork of conflicting state or local GMO labeling laws [update includes comments from FEMA, GMA].

PureCircle Gets FDA GRAS “No Objection” for New Rebaudioside D

With GRAS affirmation, PureCircle is prepared for immediate commercialization of Reb D.

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Azelis Grows in the Australian and New Zealand Market with New Acquisition

Murray Nancekivell, Chemcolour CEO explained, “Chemcolour has positioned itself well in the New Zealand and Australian markets and the time is right to continue this growth. The acquisition of Chemcolour by Azelis puts us in an even stronger position in the market to better serve our customers and principals.”

Manufacturers are responding to the rise in demand by investing in advanced extraction techniques and sustainable farming partnerships.

Global Organic Food Flavor Market Projected to Grow 9.3% Over Next Nine Years

North America and Europe lead the market in demand.

NotCo is described as a group of people with a common goal: to reinvent the food industry — one delicious mouthful at a time. NotCo utilizes its proprietary AI 'Giuseppe' to replicate animal products with plants.

How NotCo is Utilizing Artificial Intelligence to Crack Plant-based Taste Formulations & Completes Fragrance Formulations

NotCo's senior flavor scientist, Cindy Sigler, Ph.D., alongside machine learning team leader, Francisco Clavero, discusses the company's artificial intelligence platform and current projects in the fragrance space.

The NaturIA Project is designed to allow Robertet to offer innovative creations faster and better adapted to the project by increasing the creativity of its perfumers and flavorists tenfold.

Robertet & Artefact Launch NaturIA Project, Generative AI to Enhances the Art of Perfumery and Flavoring

The NaturIA Project's first creation is a new yogurt flavor designed using AI for a major food industry group.

Flavor analysis with SymStixx.

Faster Natural Flavors

Symrise introduces a new flavor analytical device for the development of quick, accurate profiles.

NPA Reorganizes Regions

Affected regions include the Northwest, Southwest and Midwest

Allylix to Commercialize Nootkatone

The biotechnology firm's patented metabolic engineering platform enables low-cost production of high value terpene products through yeast fermentation.

EFSA Panel Clears Neotame

The European Food Safety Authority's Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food has determined that neotame is not a safety risk in sweetener and flavor enhancer applications.

FDA's New Software Tool

The US Food and Drug Administration (FDA) has released a new tool to help growers, packers, processors, manufacturers, warehousers, transporters and retailers in the food industry determine the vulnerability of individual food facilities to biological, chemical or radiological attack.

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