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Section: Flavor > Pharmaceuticals
Flavor
ADM Reports Fourth Quarter Earnings
The company expects growth in operating profit and EPS in 2021.
Flavor
Givaudan Announces Half Year Results
In the fragrance division, the company saw double-digit growth in active beauty; flavor sales were driven by segments including beverages and dairy.
Regulatory & Research
Editor's Note: F&F Advocacy & Communication
How do regulatory, R&D, creatives, marketers and product developers unite under evolving environmental, social, political, cultural, technological and creative landscapes?
Flavor
Cargill Announces Brazilian Pectin Plant
The plant will assist with the growing global demand for label-friendly pectins for fruit preparations, dairy, confectionery and bakery food applications.
Savory Applications
Advanced Biotech's Savory Complex Natural
Savory flavor profiles include fishy, meaty, savory, grilled, braised, sautéed, roasted, grilled, rare and fatty.
Beverage
Flavor Bites: Anethole
Outside aniseed categories this chemical can be surprisingly useful in a wide range of flavors at much lower levels of addition, adding subtle nuances that are not remotely recognizable as aniseed.
Flavor
NAFFS Awards Program Expanded
The NAFFS 2015 scholarship awards program will be expanded to include memorial awards.
Ingredients
Flavor Bites: Geranyl acetate
Containing a dominant rose note underlaid with fruity nuances, geranyl acetate is ideal for a range of floral, citrus, tropical fruit, berry and other flavor applications.
Flavor
Editor’s Note: An Expanding Palette
For centuries, humanity has waxed poetic on the diversity and versatility of nature. If nature were a painter’s palette and the colors represented our current uses of nature’s bounty, then we are only using a corner of that palette.
Flavor
Perfumer & Flavorist Announces 2020 Editorial Calendar
P&F's 2020 editorial calendar features monthly opportunities for authors to contribute on leading topics driving the F&F industry.
Regulatory & Research
Editor's Note: The Art of Natural
This issue, we feature a few articles on the latest research in naturals, from extraction to authentication. We also explore the roles that microorganism and thermal processing play in dairy flavors and how these enzymes can be used to develop tasty vegan flavors
Beverage
Editor's Note: A Sip of Wellness
Kahve, buna, qahwe, café, coffee; thé, chai, (chá), té. Coffee and tea: two globally revered beverages and both rooted in ancient traditions, where the preparations of these raw materials are just as sacred as its consumption.
Flavor
SFC Hosts Virtual Annual Business Meeting
The 447th Business Meeting of The Society of Flavor Chemists is set for January 28, 2021.
Flavor
Symrise Announces Changes to Executive Board
Heinrich Schaper, will be retiring, Dr. Jean-Yves Parisot is to take over the global leadership of the flavor segment and Achim Daub will be leaving the company to pursue new professional opportunities.
Beverage
A New Scent Culture
Taking a leaf from coffee shops’ direct sale of sustainable beans, and following on from fragrance consumers’ interest in material origin and DIY blending, imagine the next wave of niche perfumery.
Flavor
Givaudan Aces Credit Ratings
The rating, from S&P Global Ratings, comes with a stable outlook. The company also received a Baa1 rating and stable outlook from Mood’s Investors Service.
Flavor
MANE Appoints New Director
MANE announced the new director for the Europe, Middle East and Africa region.
Flavor
Sensient Appoints Senior VPs
Additional titles for Hobbs and Hammond
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