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Section: Flavor > Pharmaceuticals
Flavor
Sensient to Hold Year-end Conference Call
The call will cover the 2020 Q4 and year-end results.
Flavor
Bell Opens Culinary Center at Headquarters
In Northbrook, Illinois, Bell opened a culinary center at its headquarters to help with the growing industry and consumer support and service.
Flavor
Jungbunzlauer Opens Tech Center in Chicago
The center will serve as a satellite for the company’s AppliTech facility, located in Germany, and will allow for more effective and efficient responses to the needs of North American consumers.
Flavor
Certification is Trending: Scentium Flavours Gets HACCP Certified
Scentium Flavours achieved HACCP certification in Indonesia.
Flavor
Kowabunga Introduces Mobile Conference Room for F&F Customers
The mobile conference room is constructed from a repurposed bus and allows face-to-face meetings in a COVID-safe environment.
Event Coverage
Video: Richard Goodwin Discusses Cognitive Cooking, Flavorcon 2015
Are computers creative? Richard Goodwin, IBM, shares his insight on how computational creativity can be applied to the culinary arts.
Beverage
Meet Your Matcha: Kickback Cold Brew CBD Matcha
The company’s line of CBD teas and coffees come to Erewhon Market in Santa Monica, Calif.
Trends
You Can Pickle That: Symrise Conducts Ferment Study
Researchers found an increase in the appearance of “fermented” on restaurant menus, and significant growth of food and beverage products utilizing fermented ingredients.
Flavor
[video] Firmenich Opens Culinary Discovery Center in Bangkok
The center will bring together the company’s chefs, flavorists and food technologists to work collaboratively with consumers; it will serve as the company’s hub in Southeast Asia.
Flavor
In Case You Missed It: Weekly Re-Cap
Catch up on the latest industry moves you might have missed this week.
Flavor
2018 Leaderboard: Sensient Grows in Colors and Cosmetics
In 2017, the company focused on improving its main businesses and acquired natural color company Lima, Peru-based GlobeNatural.
Flavor
Symrise Extends CFO’s Contract Ahead of Schedule
With the extension, CFO Olaf Klinger will continue to manage the company’s finances for another five years, through January 2024.
Regulatory & Research
Color Impacts Taste Confirms Penn State Research
Penn State research has found that color can impact the taste of food and beverage, confirming previous studies on the subject matter.
Savory Applications
There’s Chemistry in Them Chili Peppers!
This article describes the chemistry behind the flavor, aroma, and pungency of chili peppers to assist in flavor creation.
Flavor
ADM to Acquire Florida Chemical Company
“ADM is already a leader in natural flavors for food and beverages, offering a wide variety of high-value products and solutions in areas such as vanilla and mint, and this acquisition will place us in a leadership position for citrus flavors as well,” said Vince Macciocchi, president of ADM’s nutrition business unit.
Flavor
De Monchy Switches Out the Captain's Chair
After twenty years at the helm of De Monchy Aromatics, Martin Gill, is stepping down as managing director and will assume the role of vice chairman of the board.
Flavor
USDA Reports Florida Citrus Crop is Declining
Report shows that citrus crop production is down, possible attribution to citrus greening.
Event Coverage
The Cannabis Conundrum Examined at Flavorcon 2019
A panel of flavor and cannabis experts will discuss ways of duplicating aromatic flavor profiles of specific strains of cannabis and how to mask cannabis aromas and flavors.
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