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10 Results
Type: News
Section: Flavor > Pharmaceuticals
Trends
Does Food Science Pay Women Enough?
Has the pay gap changed between genders in food science?
Trends
Summer Grubbin’: Six Food Trends for Summer 2018
The grocery store chain has announced its top summer food trend predictions, chosen by its Our Brand product developers, chefs and innovators.
Flavor
Now Hiring: Sr. Food Technologist, Beverages at Firmenich
Firmenich is currently hiring a senior food technologist, beverages for its Lakeland, Florida location.
Trends
Functional, Fresh and Flavorful: Top 5 Food Trends for 2018
The drive for better-for-you products has led to the growth of chef-inspired products, unique fruit flavors and functional ingredients, according to Imbibe.
Trends
Report: 10 Key Trends in Food, Nutrition & Health 2009
Convenience, health, energy and niches: combining proven science with quality ingredients
Ingredients
Freshening Up Food and Drink Applications With Mane's Physcool Nat. 3.0
Providing freshness, this ingredient can be used in a range of oral care, confectionery, beverage and cosmetic applications.
Flavor
ADM, Marfig Partner to Launch PlantPlus Foods in the Americas
PlantPlus Foods is a joint venture from ADM and Marfig focused on producing plant-based food options to meet rapidly growing consumer demand.
Event Coverage
Mane to Explore Major Challenges at Plant-Based Foods Ecosystem
Mane is participating in the Global Plant-Based Foods Ecosystem, which will explore product quality and nutritional value related to plant-based foods, among other topics.
Flavor
Synergy Flavors Acquires Innova Flavors from Griffith Foods
This acquisition expands Synergy Flavors' new product development in meat alternatives, sauces, side dishes and sandwiches.
Flavor
Functional Food Ingredients Market to Grow by $53 Billion Over Next Four Years
The probiotics and prebiotics segment of the market is expected to have the largest growth over the forecast period.
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