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Section: Flavor > Ingredients
Vanilla
The road to customer and consumer-winning flavors.
Dec 23rd, 2008
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Flavor Bites: Flavor Creation in India
Flavor preferences in India are as anarchic as everything else. While some linger from the time of British sovereignty—especially in the bakery and sugar confectionery segment— many are uniquely Indian.
Aug 17th, 2009
Flavor Bites: Flavor Creation in the UK
A closer look at the flavor found to be popular in the United Kingdom
May 23rd, 2011
Natural Ethyl Phenylacetate
A honeylike cocoa flavor material from Natural Advantage.
Mar 5th, 2012
Organoleptic Characteristics of Flavor Materials
Odor and taste characteristics and possible applications of Coffee Essence Concentrate CE205, Osmanthus Absolute and more.
Dec 28th, 2008
From Pringles to Ben & Jerry's, here's a roundup of recent snacks that hit the market.
Flavor Round Up: Latest In Snack Foods News
From Pringles to Ben & Jerry's, here's a roundup of recent snacks that hit the market.
Feb 25th, 2021
Five hundred ppm of gamma-octalactone is very effective in cereal flavors. Lower levels can also be useful in pizza dough and bread flavors.
gamma-Octalactone in Savory, Berry, Tropical, Orchard, Alcoholic and Other Flavors
Should we really limit ourselves to copying nature? The choice boils down to an entertaining, win-win contest between authenticity and creativity.
Jan 1st, 2024
Raw Material Bulletin: January 2014
This month's raw material bulletin features 2,3-hexanedione, ginger, 2,6-Dimethoxy phenol natural and more.
Dec 30th, 2015
The powder has 27 essential vitamins and half the carbs compared to its original line. Photo: Huel's Facebook.
Huel Adds Strawberry Shortcake to its Black Edition Range
The powder has 27 essential vitamins and half the carbs compared to its original line.
May 6th, 2021
Raw Material Bulletin: November 2014
This month's raw materials include BioBased PG, Z11, Butyl butyryl lactate, natural and more.
Mar 1st, 2016
Butterscotch can make good use of furaneol, with usage levels ranging from 1,000 ppm to 3,000 ppm.
Furaneol in Brown, Nut & Other Flavors
The first half (covering furaneol in fruit flavors) can be found in Perfumer & Flavorist+'s February 2024 issue.
Feb 29th, 2024
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Organoleptic Characteristics of Flavor Materials July 2019
This month’s column features discussions on maté absolute, methyl ketone mix, ethyl-5-hydroxydecanoate, benzoin siam resinoid and more.
Jun 28th, 2019
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Organoleptic Characteristics of Flavor Materials January 2018
This month’s column features discussions on tea extract CO2, 3-Methyl-2,4-nonanedione, carrot seed oil, pyrazine mixture and propyl acetate.
Dec 21st, 2017
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Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone
Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.
Jun 28th, 2017
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Comax Flavors Bites Down on Nutrition and Performance Findings
As wellness and health is on the rise for consumers, Comax Flavors conducted a study on nutritional and performance products and released a list of findings under various categories.
Dec 27th, 2017
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Flavor Bites: Methyl Cyclopentenolone
Found widely in nature, methyl cyclopentenolone features a cooked sugar, maple syruplike, profile that can be used in high levels in brown and nut flavors.
Nov 30th, 2018
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Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on cocoa extract, sunflower oil CO2 extract, barrel-aged oak fluid extract, methyl 3-hydroxybutyrate and more.
Nov 21st, 2017
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Organoleptic Characteristics of Flavor Materials November 2018
This month’s column features discussions on 3-octanone, natural; 2-acetyl,3-5(6)-dimethylpyrazine; vanillyl ethyl ether, natural; zingerone (vanillyl acetone), natural; and more.
Oct 25th, 2018
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