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Section: Flavor > Ingredients

Raspberry Ketone

It has a berry, sweet, woody odor; a raspberry, ripe, jammy, seedy character; and a fruity, berry, raspberry and blueberry flavor with seedy, cotton candy nuances.

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OQEMA's Raspberry ketone

Reflections of a Retired Flavorist Before He Forgets: Raspberry

More recently the trend towards “natural" and the loose interpretation of "natural" has modified the standard for raspberry flavor. For example, the original Firmenich flavor contained important ingredients not yet considered or available in a “natural” form. Also the green notes, of importance to natural raspberry flavor, were not in that original flavor. As of this writing, we have not seen a natural raspberry ketone, but if and when it arrives, the target for raspberry will once again change.

Black Pepper Oil

Ultra International B.V.'s flavor and fragrance oil.

Black Pepper Supernote

This fragrance and flavor material, from Kerry, can replace a natural essential oil.

Blackcurrant Absolute

Mane’s blackcurrant absolute is extracted from the named plant’s buds and has a green, fruity, sulphur taste.

Black Tea Treattarome Extra 9768

An extension of Treatt's FTNF Treattarome line, this ingredient was developed for use in tea beverages.

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Patent Pick: Black Liquor Flavor

Patent Picks are chosen by the editors from publicly available sources. Today's edition, just in time for Halloween, highlights a method to prepare a black liquor flavor component.

Black tea SFE 146286

Firmenich’s black tea SFE 146286 is a natural ingredient of Sri Lankan origin extracted by supercritical CO2 process.

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Patent Pick: New 'Blackred XX' Variety

Patent Picks are chosen by the editors from publicly available sources. Today's invention is a apricot and plum variety with an excellent fruit flavor.

Black Pepper Oil

From Ultra International, the material can be used in a range of applications, including candy and alcoholic beverages.

Black Perigord Truffle Aromatizes: Recent Developments

Production of truffles has decreased in spite of efforts to increase this very valuable crop. Scientists have studied biology, ecology, and biochemistry of the black truflle. Its mode of development is now better known and few innovations have appeared, e.g. specific fertilizer or new cultural techniques. But nevertheless, the present production remains low and the black Perigord trufIle is very expensive; consequently its use in cookery tends to decrease.

photo credit: www.qsbg.org

Patent Pick: Black Ginger Extract

Patent Picks are chosen by the editors from publicly available sources. Today's pick relates to fat or oil from black ginger and a method for producing it.

Aroma Constituents of Blackcurrant Buds (Ribes nigrum L.)

The classic use of blackcurrant bud absolute is to reinforce and modify natural or artificial blackcurrant flavors. It has also found applications in fragrances, especially in the scenting of lipsticks.

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Flavor Labs Releases Natural Blackberry Flavor

Flavor Labs has introduced its latest natural blackberry flavor to be used in applications such as coffee, CBD oil, candies and more.

The Composition of Blackcurrant Absolute (Ribes Nigrum)

In our study we employed three different products, an absolute obtained in the laboratory from buds grown in Burgundy of the “Noir Bourgogne” varietv; another laboratory produced absolute from buds collected in Kent, England, from the local variety “Baldwin”; and an industrial produced absolute from buds from various regions of France and elsewhere.

The powder has 27 essential vitamins and half the carbs compared to its original line. Photo: Huel's Facebook.

Huel Adds Strawberry Shortcake to its Black Edition Range

The powder has 27 essential vitamins and half the carbs compared to its original line.

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Raw Material of the Week: Black Tea Essenstrate

Haldin Pacific Semesta has developed a black tea ingredient to use across numerous RTD applications. In addition to the various uses of the ingredient, it is also suitable for halal certification.

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