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Section: Flavor > Ingredients
Flavorcon Coverage
Interactive Live Organoleptic Panel @
Flavorcon
2024
Flavorists, get your education started early with this first-come first-served pre-Flavorcon session on Monday, October 7!
Ingredients
European Lemon Production on the Rise
Berje reports that European Union lemon production is forecasted to rise significantly this year.
Flavor
Natural Advantage Launches Revamped Website
The website will feature improved search capabilities and allow for users to easily request samples and ingredient documents.
Flavor
Symrise Launches Sustainable Naturals Platform
The platform will provide all-natural taste solutions that can be used to create clean label products.
Regulatory & Research
FEMA Releases GRAS 29 List
Authored by the organization’s Expert Panel, the publication covers recent flavoring ingredients “Generally Recognized As Safe” under conditions of their intended use in food flavorings.
Ingredients
UPDATE: CSA Roundtable Product Lists
The product lists for tomorrow's Chemical Sources Association Roundtable at the Sheraton Newark Airport Hotel have been released.
Regulatory & Research
Patent Pick: Fully Loaded Flavor
"Loaded with flavor" is a phrase the inventors at Pepsico meant literally when they developed this aerogel invention. It is capable of carrying high flavor loads, helped by supercritical CO2.
Ingredients
Conagen Launches PCA Natural Preservative
Conagen's p-Coumaric Acid is made by fermentation and expands the natural preservatives offered by its commercialization partner, Blue California.
Ingredients
Kerry Acquires Spanish Biosearch Life
The acquisition will expand Kerry's portfolio of science-backed branded ingredients.
Ingredients
FEMA GRAS 24 Live Online
List features 236 materials.
Ingredients
IFF Launches Global Chef Blog
“A Taste of CulinEssence” serves as a forum for IFF's CulinEssence team.
Ingredients
Cover Story: Leaf Alcohol Preparation
cis-Hex-3-en-1-ol and trans-hex-3-en-1ol are called leaf alcohols, though their aromas resemble freshly cut grass. Perfumers define their aroma more precisely: cis-hex-3-en-1-ol has powerful and intensely green grassy odor.1 Traces of cis-hex-3-en-1-ol are used in refreshing top notes in delicate floral fragrance types such as muguet and lilac; in addition, the alcohol is often used alongside geranium oil, galbanum, oakmoss, lavender and mint oils.
Ingredients
An aroma chemical profile: Linalool
The small amount of natural Iinalool available is produced from Bois de Rose oils of Brazil and Paraguay and Ho-leaf oil from Taiwan and China. The volume of supply of natural product, however, has been dwarfed by the supply of synthetic product. The demand for linalool cannot be met by the production of natural oils.
Ingredients
Argeville Officially Launches CSR Policy
The CSR policy is designed to be based on three fundamental pillars: people, products, and the environment.
Ingredients
Kerry Group 2024 Leaders & Newsmakers
CEOs Edmond Scanlon and John Savage (Taste) join the Leaders & Newsmaker issue to discuss the company’s key strides over the last 12 months, artificial intelligence's impact on innovation, and the main company focuses in the months ahead.
Ingredients
Hemp Joi Launches Flavor Me Tinctures
Flavor Me allows consumers to flavor their own CBD products.
News
India's Lockdown Halts F&F Ingredient Production
Prime Minister Narenda Modi has issued a 21-day lockdown order for the entire country which went into effect at 12 a.m. on March 25.
Trends
McDonald’s is Lovin’ Natural Flavors
McDonald's soft serve just got (naturally) sweeter—the brand has almost fully switched to natural vanilla flavor in its soft serve desserts, sparking discussion on food label transparency.
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