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Section: Flavor > Ingredients

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Defining "Natural," Redefining Waste

Underwood discusses the industry's sustainability initiatives and redefining the term "natural."

In 2023, ADM focused on executing our business strategy to further expand our flavor capabilities, extending our commercial and technical excellence to support growth across food and beverage segments.

ADM 2024 Leaders & Newsmakers

ADM talks pivotal acquisitions, innovating for tomorrow's demands and more in this year's interview.

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Natural Advantage's 2,4-Dithiapentane

Featuring a pungent horseradish and truffle aroma, this ingredient can enhance the taste of savory, earthy and mushroom flavors.

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Natural Advantage's 5-Methylfurfural

“With a view to continuing our growth and meeting the 2026 targets set by the Group, always keeping in mind our determination to serve our customers extremely well, we have once again continued to invest this year,” said Jean Mane.

Mane 2024 Leaders & Newsmakers

President and CEO Jean Mane weighs in on investing in key growing markets, business accomplishments and shares the company's excitement for the future of F&F.

The Symrise Group generated sales of € 4,730 million in the 2023 fiscal year, an increase of 2.4 % in the reporting currency.

Symrise 2024 Leaders & Newsmakers

Symrise CEO Jean-Yves Parisot, Ph.D., shares insight into the impressive number of acquisitions and investments of the company in the last 12 months as well as technical advancements made across segments.

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Givaudan Acquires Brazilian Centroflora Nutra

Givaudan has acquired Centroflora Nutra, in an effort to develop its presence in Brazil and expand its natural extracts offerings.

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abelei Expanding North Aurora Headquarters

The family-owned flavor provider will be completing a 20,000 square foot addition and renovation to the current facility.

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Sensient Presents Natural Flavor Collections

Taking after consumer demand for natural materials, Sensient Flavors has announced its All Natural Flavor Collection, a series of flavor materials divide by type.

Bell Unveils New Flavor Concepts

Bell Flavors & Fragrances recently conducted its second annual Flavorology event to unveil new flavor concepts and technologies.

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UPDATED: New F&F Jobs Posted

F&F careers, now hiring!

Natural Tomato Extracts from Omega

Omega Ingredients Ltd. has launched a natural tomato extract line from the named fruit, which allows for a "natural tomato extract" claim on labels.

Natural 2-Phenyl-ethyl Octanoate

This natural flavor material from Taste Advantage can be used in beverage, alcohol, fruit and other applications.

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Editor's Note: A Greener Heart

This issue, we get to the heart of one of the flavor industry’s ingredient concerns: adulteration in garlic oil. Due to its prevalence in countless savory products, garlic oil’s purity is an ongoing topic within the industry. Additionally, Christophe Laudamiel, perfume sculptor, shares his thoughts on educating both future perfumers and consumers for a more sustainable, more mindful fragrance industry.

Raw Material Bulletin: November 2014

This month's raw materials include BioBased PG, Z11, Butyl butyryl lactate, natural and more.

Natural Flavors—A Marketing Perspective

In the past, the flavor industry attempted to imitate nature through creative chemistry. Today, it attempts to imitate chemistry’s achievements through nature.

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Endpoint. Defending Nature’s F&F Sources

In some cases, Mother Nature’s materials can be artificially reconstructed. In others—well, as they say, there’s no substitute for the real thing. What happens when natural sources are threatened? Science goes on the defense.

An Aroma Chemical Profile: Nonadienols

The nonadienols are truly representative of the term, “specialty aroma chemical,” because their singular and collective volume is small by any standard.

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