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Section: Flavor > Ingredients
Ingredients
Isobionics bv's Natural Beta-Bisabolene
This ingredient provides a typical citrus-like, green and flowery odors and is kosher, halal, halal, EU natural, US natural and food grade.
Ingredients
Kerry Group 2024 Leaders & Newsmakers
CEOs Edmond Scanlon and John Savage (Taste) join the Leaders & Newsmaker issue to discuss the company’s key strides over the last 12 months, artificial intelligence's impact on innovation, and the main company focuses in the months ahead.
Flavor
Editor's Note: Mint to Be
Ingredients
The transformation of Norda
The transformation of Norda is nearly complete, and it is now poised to challenge the very largest international leaders in the flavor and fragrance industry.
Ingredients
Flavor Bites: γ-Nonalactone
If it is not found in coconuts, γ-nonalactone is actually found in an unusually wide variety of other natural foods and offers a bright, aggressive and unique note to flavors.
Ingredients
Natural Valencene by Fermentation
Isobionics announces new technology.
Ingredients
Symrise AG's Limettol natural
Ingredients
New Ingredients for Formulation
New Sigma-Aldrich® brand aroma chemicals available for your formulations
Ingredients
Robertet 2024 Leaders & Newsmakers
Robertet returns to the Leaders & Newsmakers issue with a one-on-one with CEO Jérôme Bruhat to discuss key company highlights, major influencers for innovation and becoming more global to meet customer needs.
Ingredients
Azelis 2024 Leaders & Newsmakers
For this year's Leaders & Newsmakers issue, Steve Pringle shares key company highlights over the last 12 months, influencers for innovation in F&F and Azelis' main focuses.
August
Symrise AG's Symcool® Nat.
Ingredients
Natural Advantage's Anisyl Formate
This sweet, fruity and vanillalike ingredient can be used in chocolate, honey, peach, tea and vanilla applications.
Ingredients
Natural Advantage's gamma-Dodecalactone
Sweet Applications
Berjé's Massoia Lactone Natural
Massoia lactone natural has a creamy, milky, coconut-like taste with lingering piña colada accents when used at 5 ppm in flavors.
Ingredients
Editor's Note: Amplifying the Senses
As an industry, how can the synthetics story be told to fit the current landscape? This issue we look at Tide's scent of clean, a review of one of the recent FEMA GRAS materials in flavor formulations, patenting fragrance isomers and more.
Regulatory & Research
The New German Flavor Regulations
The label that the food manufacturer places on its consumer package is controlled in the new German “Labeling Regulation” (Lebensmittel- Kennzeichnungsverordnung) enacted on December 31, 1981. The flavor that has been added to the food must be included in the list of ingredients by giving the class or classes of flavoring substances (natural and/or nature-identical and/or artificial) used as part of the flavor.
Ingredients
Raw Material Bulletin: November 2015
This month's raw materials include acetophenone, natural, 98%, FG, anethol, natural, 99%, FG, 3-methylthio-1-hexyl acetate and more.
Regulatory & Research
Patent Pick: 'Honey Spring' Nectarine
Patent Picks are chosen by the editors from publicly available sources. Today's choice is a new "Honey Spring" nectarine variety having very good, mild and sweet flavor with low acid.
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