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Section: Flavor > Ingredients
Ingredients
Because, Animals Adds Pumpkin Flavor to Plant-based Dog Treats
Pumpkin Noochies+ products contain ingredients that support overall health and wellness.
Trends
[Podcast] Perfume as Art With The Institute for Art & Olfaction
In the first Two Sense podcast,
Perfumer & Flavorist
sat down with the founder and director of the Institute for Art & Olfaction and discussed the art of perfume and scent's role in society.
Ingredients
[Podcast] Biotechnology and Molecular Precision Unlock Natural, Sustainable Flavors & Fragrances
Kathy Oglesby, head of flavors & fragrances at Blue California, sat down with Perfumer & Flavorist to discuss the latest advancements in molecular precision, what it means to be fully verticalized, the company’s new creative center and more.
Ingredients
A peep into p-menth-1-ene chemistry
When Semmler elucidated the structure of p-menth-1-ene by oxidative degradation in 1903, little was it thought that this simple hydrocarbon would serve as a substrate for the exciting researches which we have delineated. Today, scientists devoted to aroma chemistry are well aware of the sensory properties pertaining to odor and taste of the products mentioned in this paper. Available readily in optically active and inactive forms, p-menth-1-ene still challenges us with problems of far-flung consequences.
Ingredients
Coumarin in Plants and Fruits: Implication in Perfumery
Is there a risk for perfumers and flavorists to use coumarin in their formulations? The purpose of this article is to give users adequate information to answer to this question.
Ingredients
From Liquid to Powder With Ingredion’s Plating Agent
N-Zorbit 2144 allows manufacturers to transform a wide variety of oil- and water-soluble liquids into powder ingredients with economic efficiency.
Regulatory & Research
Patent Pick: Maximize Flavor Release in Oral Care
Patent Picks are chosen by the editors from publicly available sources. Today's feature, from Procter & Gamble, describes compositions to maximize flavor release in oral care.
Flavor
Firmenich Launches ‘Smart Protein’ Ingredient and Technology Portfolio
“As alternative proteins often disappoint in terms of taste and mouthfeel, our “Smart Protein” solutions are designed to enrich the total eating experience, addressing all product development needs, from great taste and aroma to nutrition and functionality,” said Emmanuel Butstraen, president of Firmenich Flavors.
Beverage
PureCircle, Firmenich team up for Reb A
PureCircle
has announced an exclusive agreement with
Firmenich
to commercialize Reb A in the global food and beverage industry.
Ingredients
Conagen Optimizes Fermentation Process for Production of Capsaicin
Several patents have been granted to Conagen for microbial production of capsaicinoids.
Ingredients
PT Van Aroma & Jandico Limited Announce Strategic Partnership
The partnership will enhance PT Van Aroma's market presence and offering innovative solutions to customers in Europe and the United Kingdom.
May
Penta International Corp.'s 2-Acetyl Pyridine Natural Neat
Event Coverage
Plant-based Protein Flavor Challenges and Opportunities at Flavorcon 2019
During the event, Sudarshan Nadathur, chief global dairy flavorist for ADM Nutrition, will discuss the technical challenges of creating plant-based protein flavors.
Ingredients
BASF To Unveil New Production Site; Revamps L-Menthol Process
Company cites strong global demand for L-menthol
Flavorcon Coverage
Limited Seating Left for Pre-Con Organoleptic Panel @ Flavorcon 2024
Limited seating remains for this first-come-first-served session, featuring hand-selected materials by the moderating flavorists.
Ingredients
P&F Profile: Geneviève Berger, Chief Research Officer, Firmenich, Talks Shop
Whether it's improving global sanitation and hygiene through malodor technologies or exploring sustainable initiatives for a greener planet, it's a limitless sky for Geneviève Berger, chief research officer, Firmenich.
Beverage
Counter Current Deterpenation of Cold Pressed Sweet Orange Peel Oil
As with all citrus concentrates made by contacting oil with alcohol, the counter current deterpenated orange oil contains acetal compounds formed from the chemical condensation of aldehydes and alcohol. In flavor applications, they tend to have a “smoothing and fixing effect” in product, which is normally considered as advantageous,
Oral Care
Mint Oils: Potential for Standardizing Profiles with Natural Flavoring Substances
This article explores the potential for adding mint fractions and isolated components from all of the mint species, as well as from sources of natural flavoring substances available from alternate routes.
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