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Section: Flavor > Ingredients

Tate & Lyle Enters Agreement with BioVittoria for Monk Fruit Sweetner

Will market the product in the U.S. under the PureFruit brand

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[video] Two Sense: Securing a Natural Supply with Indukern's Jorge Miralles

In this episode of Two Sense, Jorge Miralles, director of Indukern's F&F operations, shares his insight on the importance of securing a natural supply through sustainable partnerships and trade collaborations.

According to the report, Givaudan recorded sales of CHF 1,977 million, which is an increase of 7.4% on a like-for-like (LFL) basis.

Givaudan Reports ‘Strong Start to the Year’ with First Quarter Sales

"We will continue to ensure a high level of service and agility in navigating the challenges which the broader macro-economic environment may present," said CEO Gilles Andrier.

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Freshening Up Food and Drink Applications With Mane's Physcool Nat. 3.0

Providing freshness, this ingredient can be used in a range of oral care, confectionery, beverage and cosmetic applications.

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Craft Fire Tastes From Around The World with Unique Grill Ingredients

Givaudan's grill collection offers a diverse range of essential fiery notes and intensities. With our expertise and comprehensive toolbox, flavourists can craft the perfect fire profile for any vision, drawing inspiration from our valuable insights.

Fermenting has been booming in recent years: the authentic, almost ancestral nature of this process, along with its recognized health benefits, is making these ingredients increasingly attractive to consumers.

Formulation of great tasting plant-based foods and beverages with yeast-based solutions

The Director of Strategic Marketing and Innovation at Biospringer by Lesaffre discusses how yeast fermentation-based solutions can help solve taste and texture problems in plant-based foods.

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[Podcast] Flavoring for Cannabis Edibles with Sean Arnold of Franklin Bioscience

What do the cannabis and flavor industries have in common? Sean Arnold, senior vice president of product development at Franklin Bioscience, tells P&F in Flavorcon-edition of Two Sense.

The Shanghai Creative Center features a fine fragrance area and a 360° digital space, designed to offer an immersive olfactory experience that bridges the physical and digital realms, setting the stage for live-streaming educational workshops.

IFF to Debut Shanghai Creative Center Expansion with Sensory Science Facilities

The 16,000 square-meter site is said to be IFF’s largest in Asia.

Have any questions for John Wright? Submit them today to be answered during his Flavorcon interview.

Flavor Bites: One-on-One with John Wright During Flavorcon Virtual 2021

Have any questions for John Wright? Submit them today to be answered during his Flavorcon interview.

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Azelis Grows in the Australian and New Zealand Market with New Acquisition

Murray Nancekivell, Chemcolour CEO explained, “Chemcolour has positioned itself well in the New Zealand and Australian markets and the time is right to continue this growth. The acquisition of Chemcolour by Azelis puts us in an even stronger position in the market to better serve our customers and principals.”

Yunnan: Production Trends with Special Reference to Geranium, Medicinal Eucalyptus and Citronella

Yunnan Province is one the least economically developed areas of China and is located in the far west, sharing borders with Burma Laos and Vietnam. It is a major source of a number of essential oils, including geranium, medicinal eucalyptus, citronella and wintergreen, for which Yunnan holds a major share of the international market.

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Ethyl 2,4-Decadienoate – A Classic Material with a Modern Twist from Bedoukian

Ethyl 2,4-Decadienoate is a well-known material throughout the industry for its enticing green, authentic Bartlett pear profile, but did you know there is so much more to it than just that?

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Biospringer Takes on Off-notes Masking with New Yeast-based Fermentation Ingredient

Discover new natural yeast-based fermentation ingredient by Biospringer! Springer® Mask 101 allows manufacturers to mask off-notes brought by sweeteners and vegetal proteins.

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Biospringer takes on off-notes masking with new yeast-based fermentation ingredient.

Discover new natural yeast-based fermentation ingredient by Biospringer! Springer® Mask 101 allows manufacturers to mask off-notes brought by sweeteners and vegetal proteins.

Mintel research shares opportunity in evolving segment, 'More complete macronutrient claims will appeal to health-conscious consumers, weight-loss drug users and former weight-loss drug users who are in need of convenient options to help them maintain any health improvements they gained while on the drugs.'

Companies Supporting Changing Consumer Needs in Weight Management and Health with Emerging Taste Solutions

These four companies aim to meet consumer demands for nutrient-dense, functional foods and supplements that support healthier lifestyles and weight management goals.

Biospringer by Lesaffre is innovating how the company supports its flavorists' customers by listening to them, understanding their needs, and their pain points, and helping them identify the right solutions.

Bringing A New Era of Taste & Flavor to Plant-based Foods with Yeast-based Ingredients

The Global Head of Customer Innovation at Biospringer by Lesaffre discusses how fermentation-based solutions can hit the mark with flavorists.

Tobacco accords are often used as a warm, rich and slightly sweet base note.

Consumer Preferences Are Redefining Tobacco's Role in Flavor and Fragrance: Q&A with Tobacco Flavorist Manoj Arora

The chief perfumer and tobacco flavorist of Sacheerome discusses how trends towards health and wellness are applying to tobacco flavors and fragrances.

Supply chain issues, natural disasters and other factors contribute to ingredient availability.

Challenges with ingredient availability have had an increasing impact on our industry [1-Question Poll]

Take a moment to weigh in on this week's poll!

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