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Section: Flavor > Ingredients

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[video] Go to the Core of Citrus with ADM

Chief Citrus Flavorist and Global Technical Director Zareena Valappil connects to discuss the market.

Wisium will now serve customers in Vietnam with a premix facility in Long Khanh, Dong Nai.

ADM’s Wisium to Expand Offerings in Vietnam with Acquisition

ADM will acquire Golden Farm Production & Commerce Company Limited.

The technology is designed to enable Agrumaria Reggina to produce a diverse range of citrus products, including Orange Juice Concentrate Cloudy (from High Pulp to Low Pulp), Essential Oil Cold Pressed, Distilled Oil, Pulp Cells, and other fruit components.

Agrumaria Reggina Announces Expansion with Facility Debut in Egypt

The facility is said to boast 24,000 square meters, equipped with JBT technology, including 14 high-speed extractors, ensuring efficiency and precision in processing operations.

NATIVA holds the distinction of being the first B-Corp-certified company in Italy, which is said to aid Agrumaria Reggina in identifying the areas of improvement to achieve a higher standard of sustainability.

Agrumaria Reggina Partners with NATIVA to Amplify Sustainability Efforts

This collaboration is designed to enable Agrumaria Reggina to comprehensively evaluate and assess its current impact on all stakeholders.

In addition to the opening of the Immersive Experience Hub, IFF launched its SG60 collection of flavors and fragrances to celebrate Singapore's 60th birthday.

IFF Expands Singapore Innovation Center with Immersive Experience Hub

The Immersive Experience Hub will integrate video technology with scent, taste, sound and touch to simulate real-world environments.

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[Podcast] A Dash of Culinary Tastes with Chef Richard Calladonato

In this special Flavorcon edition of the Two Sense podcast, we talk with chef Richard Calladonato about emerging flavor and food trends and communicating between brand and consumers.

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[Podcast] The Future of Flavor and Food With Sean Raspet

In the newest episode of the Two Sense podcast, Perfumer & Flavorist sits down with artist and Soylent flavorist Sean Raspet. Listen today for an insight into future of food, the benefits of synthetics and sustainable food alternatives.

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Video: The Evolution of Flavor: Interview with John Wright, Flavorcon 2015

How has the flavorist's palette evolved with continuous research and development? We sit down with John Wright, consulting flavorist, who shares his insight.

Fi & S BV, Fromatech Announce Merger; Partner with Driessen and Wiebeco

Food Ingredients & Specialities BV has signed a strategic merger with Fromatech Ingredients BV to form Innogredients Group BV.

Emission factors of Jasmine Conscious absolute is 87% lower than that of conventional absolute obtained by extraction with hexane.

Jasmine Absolute With Antioxidant Compounds—Thanks To Renewable Solvent Extraction Process

The new extraction technique allows for higher yields of jasmine absolute using renewable and biodegradable solvents.

This grower support initiative is dedicated to ending the cycle of poverty that affects female coffee farmers around the world.

Kerry Partners with Café Femenino as Global Supplier of Coffee Extracts

This grower support initiative is dedicated to ending the cycle of poverty that affects female coffee farmers around the world.

Christopher Cavero (right) and Umit Sedgi (left)

Phoenix Flavors & Fragrances Expands Team with Appointments in Manufacturing and Safety

Both Sedgi and Cavero will be based in Phoenix’s Norwood, New Jersey facility to support the company’s continued growth and innovation.

Through this initiative, Agrumaria Reggina will distribute Policom's B2B portfolio, geared toward producers with ingredients and solutions that facilitate the creation of effective plant-based applications.

Agrumaria Reggina Partners with Policom to Debut Nutrition Venture Plant-based Portfolio

Nutrition Venture is said to focus on a range of products, including plant-based pastes, all-in-one compounds and ingredients.

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Enhancing Cheese Flavors With Natural Advantage's 6-Methyl-5-hepten-2-ol

Naturally occurring in tomatoes, strawberries and raspberries, this ingredient can be used for butter, cheese, milk and cream applications.

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[video] Two Sense: Full Circle with Andreas Fibig, CEO, IFF

In this video edition of Two Sense, Andreas Fibig, CEO, IFF shares his insight on the vertically growing industry and provides solutions for an increasingly competitive market.

According to the company’s press release, Penta will be actively seeking acquisition opportunities in the ingredients and specialty chemical space.

Penta Fine Ingredients Announces Partnership with Keystone Capital, New CEO

As part of the partnership, Keystone welcomed Mike Size as chief executive officer of Penta.

Bonumose is designed to enable production of rare monosaccharides such as tagatose and allulose.

Symrise Invests in Enzymatic Technology with Sugar Alternative Specialist Bonumose

Bonumose is designed to enable production of rare monosaccharides such as tagatose and allulose.

Symrise aims to procure 100% of its strategic biological raw materials from completely sustainable sources by 2025.

Symrise Recognized with "A" Grade in 2023 Supplier Engagement Rating

Symrise aims to procure 100% of its strategic biological raw materials from completely sustainable sources by 2025.

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