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Section: Flavor > Ingredients

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Raw Material of the Week: Filbertone

Get nutty for hazelnuts! Symrise has introduced a new ingredient, which is applicable to many different fragrances and flavors. Naturally occurring in hazelnuts, filbertone is most applicable to brown flavors and exotic fruit flavors, while also lending itself to various fragrances.

New Methods: The Synthesis of Ionones

Ionones have a broad spectrum of utilization in the flavor and fragrance industry because of their characteristic violet fragrance.

IFEAT Indonesia Study Tour

Highlights from the region's plantations and ingredient production sites.

Ingredient Profile: d-Undecalactone, Natural

Use in dairy and fruit flavors

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Golden flower: Jamboe of Indonesia

Jamboe (Spilanthes acmella) natural extract for anti-aging skin care, oral care, and flavouring products.

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Natural Advantage's gamma-Dodecalactone

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Berjé's Massoia Lactone Natural

Massoia lactone natural has a creamy, milky, coconut-like taste with lingering piña colada accents when used at 5 ppm in flavors.

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Raw Material of the Week: ε Decalactone

Interested in a material to help add some spice to fruit flavors or add creaminess to chocolate or vanilla flavors? ACS International has introduced a new ingredient to fulfill these needs.

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Unwrapping 5 Sweet Confectionery Trends

Bigger, bolder flavor profiles, different fruit/chocolate pairings and luxury flavors are just a few flavor trends that will emerging trends according to The National Confectioners Association.

Para-Hydroxy Phenyl Butanone

The organoleptic impression of this chemical is so specific (somewhat like vanillin’s relationship to vanilla), that most of us refer to this material by its functionally derived name raspberry ketone. Thus shall it be referred to throughout this review.

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Natural Advantage's beta-Damascone

This natural ingredient is described as having a green, woody, mint flavor and can be used in rose, tea and tobacco flavors.

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MilliporeSigma's Vanillylacetone, ≥98%, natural (US), FG

MilliporeSigma's Vanillylacetone, ≥98%, natural (US), FG is a certified food grade, natural, halal and kosher ingredient that evokes a spicy, tobacco and leather notes.

When it comes to berry flavors, the recommended levels of acetophenone can range anywhere from 10 ppm to 50 ppm depending on the fruit.

Flavor Bites: Acetophenone

When it comes to berry flavors, the recommended levels of acetophenone can range anywhere from 10 ppm to 50 ppm depending on the fruit.

Strawberry furanone is one of the most important aroma compounds and is used in a wide range of flavors for both food and beverages.

Synthesizing Strawberry Furanone

Comparing industrial routes of strawberry furanone, a critical flavor ingredient.

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OQEMA's Raspberry ketone

The Chemical Sources Association—The Pioneers

Currently, the membership list of the CSA totals over sixty companies and reads like a “Who’s Who” of the flavor, food and chemical industries. Much credit must be given to those early founders who had the foresight to fulfill a critical need.

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Flavor Bites: Methyl Cyclopentenolone

Found widely in nature, methyl cyclopentenolone features a cooked sugar, maple syruplike, profile that can be used in high levels in brown and nut flavors.

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Isobionics b.v.'s Natural Nootkatone 70%

This ingredient features a grapefruit, woody top note and taste, which can be used in a range of flavor and fragrance applications.

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