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Section: Flavor > Ingredients
Ingredients
Kerry Donates to Aid Communities Impacted by COVID-19
Kerry contributed €2.3M in food, ingredients and financial support in response to COVID-19.
Ingredients
CJ BIO presents World’s First Natural Cysteine, FlavorNrich™ Master C
CJ BIO, a world leading bio-company, newly launched FlavorNrich (tm) Master C. It is the world's first natural cysteine in response to marketing needs for plant-based, transparent and natural flavor ingredients.
Ingredients
cis-6-Nonenol
This versatile ingredient is useful in cucumber and fruit flavor profile where a more subtle cucumber note is desirable.
Ingredients
Essential Oil Contents and Chemical Composition of Turkish Laurel Leaves
Laurus nobilis L., an evergreen tree, is cultivated in many temperate and warm parts of the world, particularly in the countries bordering the Mediterranean. During the last ten years, Laurus nobilis L. has been an interesting subject for many researchers from Albania to Japan and from Greece to Argentina. However little has been published on the oil of Turkish laurel leaves even though Turkey has a great exporting capacity in this area.
Ingredients
Symrise Creates 'Think Mint' Brand for Fresh Taste, Cooling Care
Product platform includes fresh flavors in oral care products, chewing gum and confectionery.
Event Coverage
Citrus, CBD and Extracts at NAFFS 19th West Coast Flavor Forum
During the event, flavor professionals met to sample the latest in flavor ingredients and innovation and network with fellow peers.
Ingredients
IFF Creation and Design Center in Türkiye Recognized as Key Innovation Center
The Creation and Design Center houses state-of-the-art facilities such as dedicated labs for beverages, bakery, confectionery, meat and snacks, an analytical lab, pilot plants and boasts a culinary kitchen.
Event Coverage
Coming Up: CSA Roundtable 2009
The Chemical Sources Association’s roundtable will be held on May 14, in Newark, New Jersey.
Ingredients
Nantong—China’s Peppermint Producing Center
Now Nantong supplies about 30% of China’s peppermint oil and about 1/10 of the worlds total. Some 10,000 hectares of land in the area are devoted to growing peppermint.
Ingredients
Givaudan Announces Executive Committee Changes
Givaudan has announced that Louie D’Amico will be taking over the position of president of the flavor division, as the current president, Mauricio Graber, moves to Chr. Hansen to serve as CEO.
Oral Care
Takasago International Corporation's Coolact 10
Takasago's Coolact 10 can be combined with other sensate material to improve the strength and length of the coolness.
Ingredients
Ungerer & Company Celebrates 125 Years
Ungerer & Company is celebrating 125 years of being in business while making key investments in the company’s infrastructure.
Ingredients
Comax Launches Cocoa Replacers
Comax Flavors, combating the rising price of cocoa and supply concerns for the natural product, has launched a line of cocoa extenders and replacers.
Ingredients
China: The Citrus Revolution
The state of mandarin, navel orange, pumelo, tangerine and orange.
Ingredients
China’s Largest Comprehensive Perfumery
The 30-year-old “factory of good smells,” known as the Guangzhou Baihua Perfumery, is capable of turning out six-hundred different varieties of aromatics, spices and essences, one sixth derived from natural substances.
Dietary Supplements
Companies Supporting Changing Consumer Needs in Weight Management and Health with Emerging Taste Solutions
These four companies aim to meet consumer demands for nutrient-dense, functional foods and supplements that support healthier lifestyles and weight management goals.
Fragrance
Odor Characteristics of Aliphatic Metameric C-13 Ketones, Alcohols and Their Derivatives
In natural environments, only the tridecanone isomer with the carbonyl group in position 2 has been found to exist. Tridecan-2-one occurs as a flavor component in many raw materials originating from plants or animals, and is produced in multi-step oxidative enzymatic transformations of fatty acids present in them.
Beverage
Stability of Citral-Containing and Citralless Lemon Oils in Flavor Emulsions and Beverages
The storage stability of lemon oil treated to remove citral has not been reported. This investigation was conducted to compare the stabilities of citral-containing and citralless lemon emulsions (EC and ECL) and beverages (BC and BCL) during storage at different temperatures by both gas chromatographic and sensory analyses.
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