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Section: Flavor > Ingredients
Ingredients
[podcast] Taste the Crunch: How Products Engage Consumer Senses
Crunching sounds can make food taste better. Heavier lipstick tubes impress a sense of luxury. How might product developers benefit from these signals? Find out in this podcast series.
Ingredients
CDP Recognizes Symrise for Environmental Transparency, Awards "A" Rankings
The CDP rating focuses on the transparency and measurability of sustainability activities. The organization looks at how complete the submitted data is and how companies deal with environmental risks.
Ingredients
A peep into p-menth-1-ene chemistry
When Semmler elucidated the structure of p-menth-1-ene by oxidative degradation in 1903, little was it thought that this simple hydrocarbon would serve as a substrate for the exciting researches which we have delineated. Today, scientists devoted to aroma chemistry are well aware of the sensory properties pertaining to odor and taste of the products mentioned in this paper. Available readily in optically active and inactive forms, p-menth-1-ene still challenges us with problems of far-flung consequences.
Regulatory & Research
Look Who's Talkin' About Natural: FDA Ends Comments
The FDA's comment period on the definition of natural has ended. What did consumers and manufacturers say?
Ingredients
Redpoint-IFF Deal on RP44 Sweetness Enhancer
Redpoint Bio Corp. (Ewing, New Jersey) has entered into a license and commercialization agreement with IFF (New York) for the commercialization of RP44, Redpoint's natural sweetness enhancer.
Event Coverage
[Webcast] Biotechnology: Engineering the Flavors of the Future
The webcast will cover background information on biotechnology and its impact on the flavor industry, as well as details on the regulations related to genetic engineering and bioengineering.
Ingredients
Symrise Unveils Enhanced Naturals @SPark Facility in Singapore
The facility is said to enable sustainable, natural, and plant-based innovation across categories such as culinary, dairy and beverages.
Ingredients
TasteNrich®: Your Solution for Umami and Sodium Enhancement
Elevate taste with CJ Food & Nutrition Tech's TasteNrich: where umami meets sodium reduction and authenticity meets innovation. Discover endless culinary flexibility and meet the demands of modern consumers with TasteNrich.
Ingredients
Innovations in Bitter Blocking to Enable Better-for-You Confectionery
The benefits of formulating with bitter blocker technology for healthy foods and beverages.
Ingredients
Potential Senomyx-PepsiCo Collaboration on Sweet Enhancers and Sweeteners
Senomyx Inc. (San Diego) and PepsiCo have signed a letter agreement and entered into an exclusive 60-day negotiation period to finalize an agreement on sweet taste technology collaboration.
Ingredients
Unilever Partners with Enough to Create Plant-Based Meats
Enough's plant-based protein supports Unilever's meat-alternative brand, The Vegetarian Butcher.
Ingredients
Boosting Product Success with Flavor Creativity and Consumer Engagement
Boosting creativity and product development excellence.
Flavor
Firmenich Awarded Triple ‘A’ Rating by CDP for Environmental Leadership
The company received the rating after the CDP's assessment of the comprehensiveness of its disclosures, its awareness and management of environmental risks and its demonstration of best practices associated with environmental leadership.
Ingredients
1-Penten-3-ol
This material, from Taste Advantage, works in citrus, mint and tropical flavors.
Ingredients
Create an endless variety of beef and other red meat flavors
With the Springer® Precursor 401, Biospringer by Lesaffre helps flavor houses and food companies to develop authentic red meat flavors in a clean-label way, especially for the vegan segment. A key challenge for innovative plant-based offerings.
Ingredients
Tate & Lyle Enters Agreement with BioVittoria for Monk Fruit Sweetner
Will market the product in the U.S. under the PureFruit brand
Ingredients
Symrise Invests in Enzymatic Technology with Sugar Alternative Specialist Bonumose
Bonumose is designed to enable production of rare monosaccharides such as tagatose and allulose.
Ingredients
Enantiomeric Distribution of Volatile Components of Citrus Oils by MDGC
The enantiomeric distribution of volatile components of citrus oils provides a useful parameter for the evaluation of genuineness and quality of the oils.
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