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Section: Flavor > Ingredients
Regulatory & Research
CBD’s Not-So-Spectacular Growth
Spoonshot CEO breaks down its usage, regulations and what appears to be a decline in interest.
Ingredients
Hangzhou Grascent's Allyl Cyclohexyl Propionate
Ingredients
Golden flower: Jamboe of Indonesia
Jamboe (Spilanthes acmella) natural extract for anti-aging skin care, oral care, and flavouring products.
Flavor
Givaudan Launches Innovation 'Optimizer'
MISTA, described by the company as “more than an incubator or an acceleration,” enables start-ups and established business alike to optimize ideas, products, people and investments.
May
Avant Organics' Grapefruit Mercaptan
Ingredients
Berje's Cognac Oil Green
Ingredients
Flavor Bites: Geranyl acetate
Containing a dominant rose note underlaid with fruity nuances, geranyl acetate is ideal for a range of floral, citrus, tropical fruit, berry and other flavor applications.
Ingredients
Beyond the GRAS Lists
The Minimal Risk of Additional Nature Identical Flavoring Materials. Among all food additives used, it is generally accepted that flavoring materials form a class by themselves. This class outnumbers by far all other food additives combined. The number alone makes individual testing of all flavoring materials unrealistic.
Ingredients
Givaudan 2024 Leaders & Newsmakers
Givaudan segment leaders share the company's business accomplishments, sales performance and sustainability targets.
Ingredients
OQEMA's Cardamom oil Guatemala
Ingredients
Tea Aromas: A Global Tour
Preparations from diverse regions of the globe offer unique flavor experiences.
Regulatory & Research
The New German Flavor Regulations
The label that the food manufacturer places on its consumer package is controlled in the new German “Labeling Regulation” (Lebensmittel- Kennzeichnungsverordnung) enacted on December 31, 1981. The flavor that has been added to the food must be included in the list of ingredients by giving the class or classes of flavoring substances (natural and/or nature-identical and/or artificial) used as part of the flavor.
Ingredients
GRAS Flavor Chemicals— Detection Thresholds
Odor detection threshold data can be useful in making judgments on use levels in flavor creation, as well as in planning flavor reconstructions. With the plethora of published data now available on the composition of natural food aromas, utilization of Guadagni’s odor unit concept is an effective and inexpensive tool for simplifying the otherwise difficult problem of converting a complex flavor analysis into a “practical” flavor system.
Flavor
Amyris’ Sweetener is GRAS Approved
The designation was approved by an independent expert panel based on FDA requirements. It allows the company to begin selling the product commercially; Amyris plans a launch during the fourth quarter of 2018.
Ingredients
Clean Labels Grow Into 2022
In a recent report by Market & Market, the clean label market is expected to reach $47.10 billion by 2022, increasing at an average rate of 6.60% CAGR.
Ingredients
Givaudan’s Naturex: New Product Insights
Product managers at Givaudan's Naturex give valuable insights into three of the company's newest products.
Ingredients
Givaudan Reorganizes Taste & Wellbeing Portfolio
In reorganizing their Taste & Wellbeing product portfolio, Givaudan has created three unique food experiences around 'feel good,' 'does good' and 'imagine.'
Regulatory & Research
FEMA Releases GRAS 29 List
Authored by the organization’s Expert Panel, the publication covers recent flavoring ingredients “Generally Recognized As Safe” under conditions of their intended use in food flavorings.
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