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Section: Flavor > Ingredients

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Frutarom Expands in Latin America With Second Acquisition of 2018

Frutarom has announced its second acquisition of 2018 with Argentinian company Meroar. This move comes as Frutarom looks to expand in Latin America and globally.

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A Taste of the Future: Educational Innovation at Flavorcon 2019

The Flavorcon Innovation State features 15-20-minute demo presentations on a range of flavor-related topics, offering an unparalleled sensory learning experience.

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3 Articles You Might Have Missed in P&F April 2019

Assessing the sustainability of natural ingredients, an overview of Haitian vetiver and the chemistry of chili peppers are a few of the topics in April 2019 issue of Perfumer & Flavorist.

Sensient Announces Q4 and Record Full Year 2008 Results

Sensient Technologies has announced its fourth quarter and full-year 2008 results, reporting record revenue, operating income and earnings.

Symrise Sees 2% Sales Increase, Strong Growth in Menthol Sales

Modest sales increases and lower costs help Symrise ride out tough economy

IFEAT 2008 Montreal Highlights: Threats and Opportunities for the Industry

Welcome address underscores globalization of industry and the challenges ahead

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2017 Leaderboard: Takasago Expands within the Global the F&F Market

Perfumer & Flavorist shares the insights of Takasago and the company's overall growth in the last year with new hires, the development of new ingredients and its expansion into new places.

Patrick Foley, co-founder of P2, will lead advisory efforts in the area of green chemistry platforms.

P2 Science Appoints Vice-Chair of Scientific Advisory Board

Patrick Foley, co-founder of P2, will lead advisory efforts in the area of green chemistry platforms.

Fried onion flavors are similar to fried garlic flavors, but a little more restrained. One hundred ppm works well.

trans-2-Dodecenal in Savory, Citrus, Fruit, Dairy & Other Flavors

A jack of all trades, trans-2-dodecenal works in a number of roles by itself as well as with a partner.

The flavor was designed around a core of botanical ingredients and culinary herbs to inspire new creativity across sweet goods, savory foods and beverages.

Firmenich Announces Magical Botanical as 2022 Flavor of the Year

The flavor was designed around a core of botanical ingredients and culinary herbs to inspire new creativity across sweet goods, savory foods and beverages.

Lionel Hitchen's comprehensive chili range includes Ancho, Birds Eye, Guajillo, Habanero, and Jalapeno, designed to showcase the company's diverse selection.

Lionel Hitchen Announces Annual Campaign for 2024/2025 Highlighting Chili Range

The decision to feature the chili range in the upcoming campaign is motivated by the exponential growth of this complex ingredient in various applications in the food and beverage sector.

Power Leaves Corp. 'aspires to become a globally recognized Colombia-based decocainized coca extract supplier for food and beverage companies.'

Power Leaves Corp. Takes Flavorcon 2024 Stage in Atlantic City

Join Pat McCutcheon, CEO & chairman of Power Leaves Corp, as he explores the rich history and evolving role of the coca leaf in today's world.

[update] Givaudan x Albert Vieille Debut Cardamom CO2 Absolute

The cardamom extract is produced using a unique combination of methods to highlight its original olfactory profile with a new dimension.

Dairy flavors have become more popular around the world as a result of their ability to improve health and longevity.

Dairy Flavors Market Projected to Reach $6.4 Billion by 2030

The growing demand for these flavors is driven by changing lifestyles and a vast population.

The technology is said to support the development of sweetness closer to sugar.

Kerry Debuts Tastesense Advanced Range for Low or Zero-sugar Products

The technology is said to support the development of sweetness closer to sugar.

Peach Fuzz, as described by Pantone, captures the desire to nurture ourselves and others.

Lionel Hitchen Embraces Pantone Color of 2024 in the Flavor Industry

Peach Fuzz, as described by Pantone, captures the desire to nurture ourselves and others.

The nutty aspect of 3-octen-2-one reinforces an attractive aspect of the peach skin character.

3-Octen-2-one in Nut, Savory, Fruit, Brown & Other Flavors

See how 3-octen-2-one can be used successfully in a very wide range of flavors way beyond the obvious nut category.

According to the report, sales during the first quarter were. comparable to the same period one year ago.

McCormick & Company Reaffirms 2025 Outlook After First Quarter Sales Report

Chairman and CEO Brendan Foley shared, "We achieved share gains in core categories across key markets and delivered volume growth in both the Consumer and Flavor Solutions segments."

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