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Section: Flavor > Ingredients

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Flavor Bites: Cinnamyl Acetate

While hardly effective as the main driver of a flavor, this ingredient can play an important secondary role in many flavors, adding depth and rounding out angular profiles.

International Flavors And Fragrances

Menomonee Falls, WI is located in the heart of Middle America’s dairy country. Nestled within its rolling hills are International Flavors and Fragrances’ high-technology manufacturing facilities, which produce natural dairy ingredients and natural chemicals.

Aldehyde C-11 Undecylenic

The answer to the age-old question as to the closeness of the aldehydes’ organoleptic profile to that of the acetal or nitrile derivative is clear sometimes it is close and sometimes it isn’t. All aliphatic aldehydes and their corresponding nitrile are closest in organoleptic profile at the C–11 molecule.

2-(Methylthio) Ethyl Acetate

RC Treatt’s 2-(methylthio) ethyl acetate is a colorless to pale yellow mobile liquid with a tropical, melon odor and flavor profile.

Quimdis Acquires Duclos Trading

Deal forms significant European essential oil entity.

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Symrise AG's Symcool Natural

Avant Organics May

Avant Organics' Grapefruit Mercaptan

The Butyl Acetates

Butyl acetate: The use of lower aliphatic esters to create fruit flavors is most interesting and intriguing. Many of the flavors of our common fruits can be mimicked using a number of mixtures of completely different groups of these esters.

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No Single Answer

Mariano Gascon dicusses how to find the right combination of solutions for stevia-based formulations.

Spinach Leaves Absolute

Artiste Flavor/Essence has introduced spinach leaves absolute—a 100% natural, dark green liquid from the botanical Spinacia oleracea L.

Aldehyde C-11

Aroma chemical profile, aldehyde C-11. The terms aldehyde and aldehydic have become an intregal part of the vocabulary of the fragrance and flavor industry.

This month's Profiles column features Austin Luft, senior flavor chemist at T. Hasegawa.

Profiles: Austin Luft

This month's Profiles column features Austin Luft, senior flavor chemist at T. Hasegawa.

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BASF Acquires Isobionics

Expanding its original portfolio of synthetic aroma ingredients, BASF's acquisition of Isobionics and its cooperation with Conagen, will strengthen the company's natural F&F portfolio.

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Flavor Authenticity Drives Global Demand

As global flavors continue to permeate the American market, consumers are looking for more authentic eastern flavor presentations than in the past.

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Eurofragance Offers Antioxidant-infused Flavors

Helps the company gain ground in the healthy and functional market

Fairer Flavors & Fragrances for All

Treatt plc addresses the growth in demand for fair trade products and how manufacturers can respond

Aroma Chemicals in Meat Flavors

Meat flavor has been a focus of attention for the last few years, with the object of developing flavors which will convert proteins from any source into meat-like products. The development of meat flavor that will make nonmeat protein palatable is perhaps the most challenging problem that the food industry faces today.

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Flavor Bites: Ethyl phenyl acetate

Though it shines in honey flavors, enhancing clove and bright floral notes, ethyl phenyl acetate’s soft profile in comparison to its fellow esters offers a wide range of applications, including hydrolyzed vegetable protein, green tea and more.

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