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Section: Flavor > Ingredients

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Mamta Polycoats' Triethyl Citrate, Natural

Triethyl Citrate ≥ 99.5 %, FDA (FEMA# 3083, CAS# 77-93-0) is a modified natural organic ingredient having 100% renewable carbon source.

Synthetic Routes to Carvone

Methods leading to (–)-, (+)-, and (±)-carvone have been reviewed, The technical production of (–)-carvone is based on the widely available (+)-limonene; the most favored route is that epitomized in Chart 1. Though the steps involved are simple, their exploitation is a wellguarded secret, There is no similar commercialscale production of (+)-carvone because the basic materials for its synthesis are not as readily available. However, sooner or later the rising demand for this ketone will ensure that it, too, will be produced synthetically.

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Q&A: Stevia Formulation Challenges

In conversation with Varuzhan Abelyan on the complications in formulations incorporating stevia, labeling issues and more.

On Site: CSA Roundtable

New and notable ingredients for flavor chemists.

Aroma Chemical Profile: Indole

Indole’s long history of use in our industry results in a familiarity that allows many of us to consider it just another aroma chemical. Its early identification in jasmine flowers (along with benzyl acetate) has developed a tradition of its use in floral compositions.

Cérélia has also recently acquired a pizza dough business, as well as received a strategic equity investment from CGC.

Cérélia Acquires US Waffle

Cérélia has also recently acquired a pizza dough business, as well as received a strategic equity investment from CGC.

CSA Technical Meeting Highlights

Ingredients and GC-O technology

Comax Launches Sweet Enhancer

Addressing the growing needs for healthier flavor solutions, Comax Flavors has launched a new sweetness enhancer, available in liquid and dry form, that interacts with several taste receptor sites simultaneously.

FTNF natural chocolate extract

Advanced Biotech’s FTNF natural chocolate extract (CAS# 8002-31-1) possesses a rich, creamy, deep chocolate smell and a sweet chocolate taste.

New Canadian Organic Label

The Canadian Food Inspection Agency has launched its new organic logo, which will be featured on products certified as at least 95 percent organic.

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Mamta Polycoats' Triethyl Citrate

This ingredient can be used in fine fragrance, flavor, deodorant, cosmetics and personal care applications.

Connect with Key Prospects

Want to engage with a highly focused group of flavor, food and beverage innovators?

Avant Organics

Avant Organics' Cocoa Hexenal

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Givaudan Acquires Brazilian Centroflora Nutra

Givaudan has acquired Centroflora Nutra, in an effort to develop its presence in Brazil and expand its natural extracts offerings.

Guest Column: Vanilla Market Report

Between bear and bull

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What Does ‘Clean’ Even Mean?

At Flavorcon 2018, Kevin Ryan, former director of strategy and innovation for General Mills, will take a deep-dive into the world of clean consumers.

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Unwrapping 5 Sweet Confectionery Trends

Bigger, bolder flavor profiles, different fruit/chocolate pairings and luxury flavors are just a few flavor trends that will emerging trends according to The National Confectioners Association.

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Patent Pick: Sweet Chemosensory Modifier

Patent Picks are chosen by the editors from publicly available sources. Today's highlight describes compounds that can modify sweet taste receptors and their ligands.

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