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Section: Flavor > Ingredients
Ingredients
International Taste Solutions Debuts Vegan Boost
Vegan Boost is a new range of natural flavor enhancers that replicate the characteristics of traditional bakery products in dairy-free alternatives.
Trends
Growth and Obstacles in the Biotech F&F Market
A recent report by Transparency Market Research has highlighted some of the growth factors and obstacles for the F&F biotech industry.
Trends
Organic Bacon Flavoring Signals Larger Non-GMO Trend
Blue Marble Biomaterials has released an organic-compliant bacon flavoring. With the release of this product and others, the non-GMO trend continues to influence the F&F industry.
Flavor
Givaudan Boosts Natural Capabilities With Golden Frog Acquisition
“Strengthening and expanding our offering in naturals continues to be a key priority for Givaudan,” said Louie D’Amico, president of Givaudan’s flavor division. “The addition of Golden Frog’s product portfolio, talent and know-how will further enable Givaudan to provide global, regional and local customers with complete and competitive natural solutions.”
Ingredients
Bell Acquires License to Supply Peppadew Pepper Flavor
Bell has become an exclusive licensed liquid flavor supplier of peppadew pepper flavor/essence in the US market.
Ingredients
Linalyl Acetate in Floral, Citrus and Berry Flavors
Discover John Wright's December 2022 column on linalyl acetate's versatility.
Ingredients
Dimethyl Disulfide in Savory, Brown and Nut Flavors
The rather unpleasant and putrid profile of dimethyl disulfide can play an interesting role in quite a number of flavors, just not in raspberry.
Ingredients
Bolloré Logistics Americas Involves Customers in CSR Policy
This initiative is part of Bolloré Logistics' global strategy to reduce its environmental impact.
Event Coverage
[Webcast] Biotechnology: Engineering the Flavors of the Future
The webcast will cover background information on biotechnology and its impact on the flavor industry, as well as details on the regulations related to genetic engineering and bioengineering.
Ingredients
dsm-firmenich Sells Yeast Extract Business to Lesaffre
See the transaction details and outlined partnership agreements.
Ingredients
DSM Strives for Focused Health, Nutrition & Bioscience Company
DSM is reorganizing its Health, Nutrition & Bioscience activities into three groups: Food & Beverage, Health, Nutrition & Care and Animal Nutrition & Health.
Ingredients
ADM Expands Microbial Science Capabilities with Acies Bio
The investment allows ADM to advance precision microbial fermentation projects by leveraging Acies Bio’s microbial capabilities.
Ingredients
ADM Nominates Ted Colbert to Board of Directors
Ted Colbert currently serves as president and CEO of global services at Boeing.
Ingredients
Bell Expands Palate with Sweet Staff Changes
Bell Flavors & Fragrances promoted a current flavorist to manager of sweet creation and brought in three new team members to the marketing department.
Event Coverage
Botanical Devotion: 47th Annual ISEO Congress
The 47th ISEO Congress took place in Nice (France) on September 11-14, 2016, where attendees listened to discussions on the biological and analytical studies of plants and corresponding essential oils.
Flavor
Frutarom Approached by Multinationals for Possible Acquisition
The Israel-based company, led by CEO Ori Yehudai, made 22 acquisitions over the last two years, with 12 in 2017, making up 42.6% of the company's total assets.
Ingredients
Up in Smoke With Bell’s Latest Flavors
Bell Flavor & Fragrances have released a smokeless smoke flavor, which can be used in bacon, cheese, jerky and other product applications.
Ingredients
BSF and SFC to Hold Joint Meeting
The meeting will be held over Zoom on November 18, 2021, at 7 p.m. U.K. time, 2 p.m. EST.
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