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Section: Flavor > Ingredients
Event Coverage
'Ten Years of Ethical Sourcing' With Givaudan
Givaudan is hosting the event in Paris, marking a ten year milestone in its journey towards producing sustainable natural ingredients.
Regulatory & Research
Patent Pick: Coffee Extract with Reduced Bitterness
Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Kao Corp., describes a process for producing a coffee extract having suppressed bitterness.
Event Coverage
Flavorcon Hotel Block Extended to October 27
Be sure to register and claim your best hotel rates!
Trends
6 Industry Experts on Flavor & Fragrance Innovation
P&F
now talks to some top-tier and smaller innovative flavor and fragrance companies about the forces shaping the industry's landscape today
Ingredients
Hope Foods Expands Plant-Based Dip Line
Hope Foods expands plant-based dessert dip line with new flavors.
Ingredients
Jolly Edibles Announces Short's Beer Inspired Gummy
This is Short's Brewery and Jolly Edibles fourth collaboration which is based off a classic moscow mule.
Ingredients
Historical Perspective: The Indian Essential Oil Industry
Listen to India, a country with 5,000 years of history, the largest democracy in the world today, and the world’s most ancient civilization. A civilization united by its diversity, India has always been known as a land where history echoes itself with all its wonders in every piece of stone and every particle of dust.
Ingredients
Encapsulation of Artificial Flavors by β-Cyclodextrin
Numerous authors have reported the utility of cyclodextrins for the encapsulation of flavor compounds. Other researchers have used cyclodextrins to specifically remove off-flavor components from a product. The cyclodextrin property of selective binding prompted us to initiate this study. It was of interest to determine the specificity of β-cyclodextrin encapsulation of flavor compounds typically used in the formulation of artificial fruit flavors.
Ingredients
Essential Oils Of Tagetes minuta From Brazil
The Tagetes genus, which is widespread throughout the world, is very rich in species containing essential oils, like most members of the Compositae family. A new interest in the essential oil of Tagetes minuta L. has been growing recently due to its flavor and fragrance properties. However, the increase in diseases caused by the mosquito Aedis aegypti in Brazil has stimulated research toward control of this insect using non-classical approaches.
Ingredients
Helichrysum italicum D.C. Essential Oil from Balkans
With the steady growth of essential oil use in aromatherapy, the authors here discuss the Balkan variety’s olfactive composition using traditional techniques and a new method that describes subjects’ perceived experiences and consciousness.
Ingredients
Flavor Bites: Pent-3-en-2-one
Despite its limited usage and subtle role in a profile, this is an ingredient that flavorists could make much more use of to brighten an unusually wide range of flavors.
Ingredients
Progress in Essential Oils: Lemon Verbena Oil
This month's column discusses the chemical composition of lemon verbena oil.
Ingredients
Clean Label Coffee, Tea and Botanical Extracts
Highly Concentrated and True to Source Clean Label Ingredients for Your Food & Beverage Applications
Ingredients
Request Samples of our New Essential Oils
Beverage
[Podcast] Ticaloid Acacia MAX: High-Performance Emulsifier
Discover the uses, benefits and sourcing methods of Ingredion's Ticaloid Acacia MAX. Register now for the free podcast.
Ingredients
Givaudan Debuts Expanded Portfolio Dubai Trade Show
The company has identified three experience spaces that will help deliver its promise to its customers and their consumers: Feel Good, Does Good and Imagine.
Ingredients
Orspirane: for High-End Perfume and Flavorings
Orspirane (Theaspirane) is a spiro-ether. Present in natural tea, orspirane exhibits complex odor characteristics of minty, woody, fruity, camphoraceous and fresh green herbal notes.
Ingredients
Extracts: A Classic Approach to Modern Needs
As the list of consumer demands grows, extracts have become an essential part of the flavorist’s palette.
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