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Section: Flavor > Ingredients

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Chocarom Pyrazine

A pyrazine for flavors and fragrances. Pyrazines are materials obtained in Maillard reactions as by-products of the browning reaction of sugars and proteins or amino acids. These reactions occur during roasting, cooking, baking, and so forth of different food products.

Cargill Web Site Revamped

Cargill has launched a new version of its Web site to offer more “stream-lined and user-friendly” interface to its customers globally.

Frutarom Completes Oxford Acquisition

Frutarom Industries Ltd. has completed the acquisition of Oxford Chemicals Ltd. for consideration of approximately $12 million.

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Beekeeping With Flavor Chemists

The April Society of Flavor Chemists meeting will feature Carla Marina Marchese, founder of the American Honey Tasting Society.

Givaudan Creates Mouthfeel Language

Sense It Mouthfeel is a language created by Givaudan to correctly interpret and identify mouthfeel problems and solutions.

Flavoring with Citrus Oils

Hopefully I have shown that citrus oils are extremely important for the flavoring of foods and beverages and that their consumption is growing steadily at more than 3% per year. On the other hand, the demands for performance can be expected to become more strict, particularly as far as stability and purity are concerned.

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Flavor Bites: Methyl Cyclopentenolone

Found widely in nature, methyl cyclopentenolone features a cooked sugar, maple syruplike, profile that can be used in high levels in brown and nut flavors.

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Flavor Bites: Cinnamyl Alcohol

A combination of balsamic honey notes with unique floral nuances, cinnamyl alcohol adds depth and complexity to a variety of brown and fruit flavors.

Citronellol possesses a lovely floral rose fragrance and can be helpful in obvious, as well as subtle, ways in other diverse flavors.

Flavor Bites: Citronellol

Citronellol possesses a lovely floral rose fragrance and can be helpful in obvious, as well as subtle, ways in other diverse flavors.

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UEBT Certifies Symrise Amazon

The Union for Ethical BioTrade (UEBT) has certified Symrise Amazon's ethical sourcing of 19 natural ingredients from 14 farming communities.

Cargill Debuts TasteWise

Ingredient created through an examination of texturizers, sweeteners and flavors

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Frutarom Buys Extrakt Chemie

Frutarom acquired Extrakt Chemie Dr. Bruno Stellmach GmbH & Co. KG and its plant property for $6 million in cash.

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The Buzz Behind CBD

Derived from hemp, cannabidiol (CBD), is a growing segment within the cannabis category known for its wellness claims in food, beverages and cosmetics, but it’s not without its legal implications in an evolving regulatory landscape

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Citrus Innovation: Another Look

Ongoing advances in technology and evolving customer and consumer demands add a modern twist to citrus ingredients and applications.

Tea Extracts and Concentrates

Virginia Dare now offers tea extracts and concentrates (black, green and oolong teas) in liquid and dry, natural, and caffeine-free forms.

Redpoint-Givaudan Collaboration Terminated

Redpoint continues its taste modulation discovery programs.

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ROBERTET’S, THE BOTANIST COLLECTION

Robertet introduces the Botanist Collection, a celebration of our rich history in naturals and our unsurpassed expertise in botanical innovations. Sign up now to request your sample kit!

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Mamta Polycoats' Triethyl Citrate

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