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Section: Flavor > Ingredients

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Mane's Natural (S) Gamma Dodecalactone – M_0055437

Toxins, aflatoxins, natural toxicants and antinutrients in foods.

Safety data required for food additives. To deal effectively with food additives and safety requirements for them, there must be a constructive relationship between the flavor industry and the legislators. But that is not enough. The attitudes of the more vocal members of the community have had a good deal to do with regulatory and legislative principles under which we operate. We are not going to change those principles without changing some of the underlying attitudes. To achieve this, some new perspectives will be necessary.

Organoleptic Characteristics of Flavor Materials: November December 2006

Advancements in the Flavor Industry. When I started in the flavor industry, a flavor project basically was a request to compound an artificial flavor. The newly established FEMA or GRAS lists were very limited and initially populated under a grandfather clause. Natural ingredients were limited to citrus, floral and mint oils, as well as other natural botanicals and extractives.

Symposium on supplies of natural and synthetic materials

A short symposium was held by the Essential Oil Association on the problems affecting manufacturers and their supplies of both natural and synthetic raw materials. Four reports were given on various aspects of this subject and are summarized below:

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New Approaches to a Sustainable Vanilla Supply Chain

What solutions are available to industry as concerns grow about the traditional supply chain’s sustainability?

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A Review of the Production of Green Notes

Green notes are present in a wide variety of fresh leaves, vegetables and fruits. These compounds are responsible for a so-called green odor, green aroma, fresh note or green note.

Organoleptic Characteristics of Flavor Materials: November December 2001

Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as 3-Methyl-2-Butenal, Iso Fragarone 030, 4-Hydroxy-5-Methyl-3(2H)-Furanone, Chickory Furanone Natural, Tolu Balsam Resin Natural

Organoleptic Characteristics of Flavor Materials: November December 2003

Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as 2-Furyl Methyl Ketone (Acetyl Furan), 2-Nonanone (Methyl Heptyl Ketone), 2-Pentanone (Methyl Propyl Ketone) and more

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Preserving Natural Integrity at the SFC Chicago Meeting

During the meeting, speakers will discuss how to improve the shelf life of natural products.

FEMA Invites Nominations for Excellence in Science Award

The award recognizes individuals with outstanding dedication to the advancement of flavor science.

IFF Launches New Line of Proprietary Mint Flavors

International Flavors & Fragrances Inc. has launched a new line of proprietary mint flavors that delivers profiles of popular piperita oils.

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Firmenich's Stevia, Monk Fruit, NHDC and Rubus Extracts

To complement our market leading taste ingredients portfolio, Firmenich expanded into the supply of plant-based sweeteners from Layn.

The six new Magna-branded product categories address the most challenging flavor problems.

Mafco Introduces New Category-Specific Magna-Branded Products

The six new Magna-branded product categories address the most challenging flavor problems.

Fifty ppm is ideal for fresh tomato flavors, but the level can be doubled in flavors with a processed note.

Guaiacol in Savory, Brown, Nut, Fermented & Other Flavors

See how Guaiacol plays a lesser, but still important, part in a wide range of flavors that have some heated nuance within their profile.

In this role, you will play a key role in flavor sales growth, and can lead, direct and manage projects executing them at a high level.

Now Hiring: Savory Flavor Chemist for T. Hasegawa

In this role, you will play a key role in flavor sales growth, and can lead, direct and manage projects executing them at a high level.

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Natural Advantage's 2-Methyl-4-propyl-1,3-oxathiane

The hybrid wheat will be available to farmers in Europe and North America and is designed to provide more stable yield and quality.

BASF Debuts Seed Brand Name for Hybrid Wheat

The hybrid wheat is designed to provide more stable yield and quality.

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Zemea® USP-FCC propanediol – Naturally-Derived Flavor Carrier

Zemea® USP-FCC propanediol is a pure, naturally-derived carrier and solvent for flavors and extracts. To request a sample of Zemea® USP-FCC propanediol please click here.

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